Start by placing the sugar cookies in a blender or food processor. Blend them until they turn into fine crumbs.

Next, add the softened cream cheese and vanilla extract to the cookie crumbs. Pulse everything together until well mixed. If the mixture feels too firm, you can add an extra ounce of cream cheese to soften it up.

Line a baking sheet with parchment or freezer paper. Use a small cookie scoop or a tablespoon to scoop out the mixture and roll it into little balls. Place these onto your prepared baking sheet. Pop them in the freezer for about 20 minutes, or until they’re nice and firm.

While the truffles are chilling, melt the chocolate in a microwave-safe bowl for 1 minute. Stir it until smooth, and if needed, heat for an additional 15-30 seconds until fully melted.

Once the truffles are firm, dip each one into the melted chocolate using a fork. Give the fork a little tap on the side of the bowl to let excess chocolate drip off, then carefully place them back on the lined baking sheet. You can use a toothpick to help slide them off the fork if needed.

Add sprinkles on top right after dipping each ball, so they stick well. Finally, refrigerate the truffles until you're ready to serve them. Enjoy your delicious treats!