20-Minute Fresh Tomato Pasta
This vibrant pasta dish showcases juicy summer tomatoes, brought together with garlic and basil for a refreshing meal that's ready in just 20 minutes. Perfect for those busy evenings!
Ingredients
- 12 oz spaghetti or your favorite pasta
- 1 tsp olive oil
- 1 clove garlic grated
- 1.5 lbs ripe tomatoes diced
- 2 tsp balsamic vinegar
- 0.5 tsp fine sea salt
- 0.33 cup grated Parmesan cheese
- 1 cup fresh basil sliced
Instructions
For Pasta:
- In a large pot, bring salted water to a boil. Cook the pasta as directed on the package, saving 1 cup of the cooking water before draining.
For Sauce:
- Heat olive oil in a skillet over medium heat. Sauté garlic and shallots for 1-2 minutes until softened and fragrant.
- Add the diced tomatoes along with salt and balsamic vinegar. Allow the mixture to simmer for about 3-5 minutes until the tomatoes release their juices.
- Combine the drained pasta with the tomato sauce, adding reserved pasta water gradually until the desired consistency is achieved.
- Incorporate the Parmesan cheese and adjust seasoning if necessary. Top with extra cheese and fresh basil before serving.