There’s something incredibly satisfying about a warm, comforting stew that can bring people together, especially during those chilly evenings. One of my favorite recipes that never fails to please is this Spicy Seafood Stew. It holds a special place in my heart, not just because of its rich, flavorful taste, but also due to the memories it evokes of family gatherings and coastal vacations.
During a memorable trip to New England a few years ago, my family and I discovered a quaint little seafood restaurant that served the most amazing seafood stew. The aroma alone was enough to lure us in from our seaside stroll. The experience of enjoying that delicious stew with loved ones while watching the waves crash against the shore was truly magical. When we returned home, I was determined to recreate that dish in my own kitchen. After some trial and error, I stumbled upon this particular recipe, and it has been a staple in my household ever since.
This Spicy Seafood Stew is not only incredibly easy to prepare but also packed with wholesome ingredients. The combination of potatoes, carrots, and mushrooms creates a hearty base, while the turmeric and cayenne pepper add a delightful kick. The true stars, however, are the sea scallops and shrimp, which give the stew its luxurious seafood essence.
One of the things I love about this recipe is its versatility. For those who prefer a milder flavor, reducing the amount of cayenne pepper can tone down the heat. Alternatively, adding a splash of lemon juice or a handful of chopped fresh parsley just before serving can provide a refreshing contrast to the rich, spicy broth. Another variation I enjoy is incorporating different types of seafood, such as clams or mussels, to add an extra layer of complexity to the dish.
Cooking this stew in a slow cooker means you can set it and forget it, making it perfect for busy days. The long, slow simmering allows the flavors to meld beautifully, resulting in a dish that’s both satisfying and soul-warming. Whether you’re serving it to family or guests, this Spicy Seafood Stew is sure to impress and become a beloved recipe in your collection.
Preparing Spicy Seafood Stew
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Ingredients
- 1-1/2 teaspoons ground turmeric
- 1/4 teaspoon salt
- 1 pound sea scallops
- 1 teaspoon cayenne pepper
- 1-1/2 cups water
- 24-ounce jar pasta sauce
- Two 6-ounce jars sliced, drained mushrooms
- 1 pound peeled and deveined shrimp (31-40 per pound)
- 2 pounds peeled, diced potatoes
- 1 pound carrots, sliced
- 1-1/2 teaspoons minced garlic
Directions
- In a 5-quart slow cooker, mix together the diced potatoes, sliced carrots, pasta sauce, mushrooms, minced garlic, turmeric, cayenne pepper, and salt. Cover and cook on low for 4-1/2 to 5 hours, or until the potatoes are tender.
- Pour in the water and add the sea scallops and shrimp to the slow cooker. Cover again and cook for an additional 15-20 minutes, or until the scallops are opaque and the shrimp have turned pink.
Storing Suggestions:
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat until heated through.
FAQs:
Can I use frozen seafood for this stew?
Yes, you can use frozen seafood. Just make sure to thaw it completely before adding it to the slow cooker to ensure even cooking.
What can I substitute for sea scallops?
If you can’t find sea scallops, you can use bay scallops or even chunks of firm white fish such as cod or halibut.
Is there a way to make this stew less spicy?
To reduce the spiciness, you can cut the amount of cayenne pepper in half or omit it entirely. You can also serve the stew with a dollop of sour cream to help balance the heat.
Can I add other vegetables to this stew?
Yes, you can add other vegetables like bell peppers, zucchini, or spinach. Just keep in mind that some vegetables may cook faster than others, so add them accordingly.
How do I know when the seafood is cooked properly?
Shrimp are done when they turn pink and opaque, while scallops should be opaque and firm to the touch. Avoid overcooking as it can make the seafood tough.
Can I use a different type of sauce instead of pasta sauce?
Yes, you can experiment with other sauces like marinara, tomato basil, or even a light cream sauce. Each will give the stew a different flavor profile.
Spicy Seafood Stew
Ingredients
- 2 pounds of diced peeled potatoes
- 1 pound of sliced carrots
- 24- ounce jar of pasta sauce
- Two 6-ounce jars of drained sliced mushrooms
- 1-1/2 teaspoons of minced garlic
- 1-1/2 teaspoons of ground turmeric
- 1 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1-1/2 cups of water
- 1 pound of sea scallops
- 1 pound of peeled and deveined shrimp 31-40 per pound
Instructions
- Combine the first 8 ingredients in a 5-quart slow cooker. Cover and cook on low until the potatoes are tender, about 4-1/2 to 5 hours.
- Add the water, scallops, and shrimp. Cover and cook until the scallops become opaque and the shrimp turn pink, another 15-20 minutes.
