S’mores Brownie Cupcakes

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As I was contemplating this s’more, I had this thought to take it even further and make s’mores brownies, but then it really hit me. This idea. I would make s’mores brownies in cupcake form! Who doesn’t love a cupcake? I thought that would also keep me from eating a whole pan of brownies. It’s a lot easier to eat one cupcake than it is to eat one brownie.

I know this probably sounds a little complicated, but honestly, it’s really not. It’s so easy that my 2 year old daughter actually helped me. Well, she mostly ate them, but anyway, they are really easy to make.

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S'mores Brownie Cupcakes

Course Dessert

Cuisine American

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Ingredients

• Prepared brownie mix from box or scratch
• 7 sheets of graham crackers
• 12 marshmallows
• 1 full-size Hershey’s chocolate bar

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Instructions

• Line a cupcake pan with cupcake liners.
• Prepare brownie mix according to directions. Set aside.
• Crush graham crackers in food processor until very fine.
• Scoop one cookie scoop full of brownie batter into the bottom of each cupcake liner.
• Sprinkle 1 tablespoon of graham cracker crumbs on top of brownie batter in each cupcake liner.
• Scoop a second cookie scoop full of brownie batter on top of the graham cracker crumbs in each cupcake liner.
• Bake brownie cupcakes in a 350 degree oven for 23-25 minutes.
• Top each brownie with a marshmallow and place under the broiler (on high) for 2 minutes, or until marshmallows have melted a bit and are golden brown on top.
• Allow brownies to cool a little, then place a Hershey’s chocolate bar square into each marshmallow.

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