Savory Herb Meatloaf

The nice thing about this Savory Herb Meatloaf recipe is its simplicity. Even if you’re not a whiz in the kitchen, you can whip this up with ease. It’s a lifesaver for those days when you’re juggling a million things yet still want to put something hearty and wholesome on the table. And honestly, nothing brings people together quite like a comforting dish that makes everyone want to stay for seconds.

Our kids, yes—the picky eaters, surprise surprise—couldn’t get enough of it. I suppose it was the hint of herbs from the stuffing mix that did the trick, giving it that satisfying “something extra.” Who’d have thought a store-bought box could be such a game-changer? And of course, the glaze. That sweet, tangy topcoat of ketchup mixed with brown sugar and Worcestershire sauce turns an ordinary meatloaf into something extraordinary. It’s like the cherry on top of a beloved family tradition!

So, whether you’re a seasoned cook or a newbie making your first meatloaf, this recipe will become a staple in your kitchen. I promise, once you try it, you’ll understand why we’re head over heels for this dish. Give it a go, and make sure to savor every last bite. Whether as a weeknight treat or a Sunday family ritual, this meatloaf is bound to make it to your regular rotation. Trust me, your future self, family, and maybe even the occasional dinner guest will thank you! Now, let’s get into how to make your own Savory Herb Meatloaf.

How to Make Savory Herb Meatloaf

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Ingredients:

• 1 1/2 lbs. ground beef (80/20)
• 6 oz. box of stuffing mix (Savory Herbs or your favorite)
• 2 large eggs
• 3 tbsp. milk
• 3/4 cup ketchup (divided)
• 1/4 cup brown sugar
• 1 tbsp. Worcestershire sauce

Directions:

1. Preheat your oven to 350°F to get it ready for the meatloaf.
2. Combine the ground beef, stuffing mix, eggs, milk, and a 1/4 cup of the ketchup in a large mixing bowl, mixing them thoroughly until well combined.
3. In a separate bowl, mix together the remaining ketchup, brown sugar, and Worcestershire sauce to make a flavorful glaze and set aside.
4. Prepare a 9×13-inch baking dish by lightly spraying it with cooking spray. Mold the meat mixture into a loaf shape and place it in the dish. Generously spread the prepared ketchup mixture over your meatloaf.
5. Bake in the preheated oven for about 55 minutes or until the meatloaf is fully cooked through.

Ingredient Tweaks for Your Pantry

If you don’t have ground beef on hand, you can swap it with ground turkey for a leaner version! Although it changes the taste a bit, it offers a healthier alternative. Can’t find stuffing mix? No problem—use breadcrumbs mixed with your favorite dried herbs. If you’re out of Worcestershire sauce, a splash of soy sauce can add a similar depth of flavor.

Best Ways to Store Meatloaf

After the meatloaf cools, store any leftovers in an airtight container in the fridge where it’ll keep fresh for about 3 to 4 days. For longer preservation, consider freezing your meatloaf. To do so, wrap individual slices in plastic wrap or foil, followed by a freezer-safe bag. When you’re ready to eat, simply thaw in the fridge overnight and reheat in the oven.

What Goes Best With This Meatloaf Dish?

This savory meatloaf pairs beautifully with creamy mashed potatoes or roasted vegetables for an ultimate comfort meal. If you’re feeling adventurous, top it with fried onion rings for an extra crunch! For an ideal drink accompaniment, serve with a glass of red wine or a refreshing iced tea.

Cooking Hacks to Elevate Your Savory Herb Meatloaf

When incorporating the stuffing mix, blend it well into the meat to ensure even distribution of herbs and flavor. For a juicier meatloaf, avoid over-mixing, which can toughen the texture. Let it rest for a few minutes after baking; this allows the juices to redistribute, making slicing a breeze.

Using What’s in Season for Meatloaf

In the summer, enhance this dish with fresh herbs like basil or oregano from the garden. Fall calls for a topping of caramelized onions or mushrooms to bring some earthiness. Springtime could beckon roasted asparagus as a light, crisp side, while winter could welcome warming spices like nutmeg in the mix.

FAQs:

What type of ground beef should I use?

For a juicy and flavorful meatloaf, it’s best to use ground beef with an 80/20 meat-to-fat ratio. This balance ensures the meatloaf stays moist and doesn’t dry out during cooking. If you’re aiming for a leaner version, use ground turkey but remember it might alter the overall taste and texture.

Can I use different types of meat?

Definitely! You can blend different meats like pork or veal with your beef. This not only changes the flavor profile but adds a rich texture to the dish. Ground chicken or turkey are leaner alternatives, but be aware they’ll change the taste and may result in a slightly different texture.

Can I make the meatloaf in advance?

Yes, you can prepare the meatloaf a day ahead. Simply mold it into a loaf, wrap it tightly, and store it in the refrigerator. When you’re ready to cook, add the glaze and bake as directed. Preparing ahead can be a great time saver for busy days.

How do I know when the meatloaf is done?

An essential kitchen tool for this is a meat thermometer. Insert it into the center of the meatloaf; if it reads 160°F, your meatloaf is perfectly cooked. Ensure it’s not overcooked by checking it right at the 55-minute mark and adjust the time as needed.

What if I don’t have ketchup?

No worries! You can make a simple tangy topping yourself with some tomato paste, vinegar, and a touch of sugar or honey. Alternatively, barbecue sauce or chili sauce can provide a different, yet still delicious, flavor twist that’s equally satisfying.

Can I freeze leftover meatloaf?

Absolutely! Freezing meatloaf is a practical way to preserve any leftovers. Slice the meatloaf, then wrap each piece individually or together in foil and place them in a freezer-safe bag. This method helps retain its flavor and prevents freezer burn, ensuring a delicious meal even later on.