Chocolatey, moist, and sweet banana bread drizzled with peanut butter.
This is a a super moist and flavorful banana bread. I love it and so will you, and here’s why: it’s easy to make, super yummy, and well, amazing! It doesn’t get much better than peanut butter, chocolate chips, and banana, and when they’re put together in one bread it’s HEAVENLY!
To make this bread you will whisk together the wet ingredients and in another bowl whisk together the dry ingredients. Now add the dry ingredients to the wet. Once everything is combined fold in the chocolate chips then pour the batter into a greased loaf pan and bake until the center is set. Once the banana bread is baked you can drizzle some melted creamy peanut butter over the top.
Hope you enjoy!
Peanut Butter Chocolate Chip Banana Bread.
Ingredients
- ½ cup brown sugar
- 2 very ripe bananas
- ¼ cup oil veggie or coconut
- ¼ cup peanut butter
- ¼ cup milk
- 1 ½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- melted creamy peanut butter for the top optional
Instructions
- Preheat oven to 400ºF. Spray a loaf pan with nonstick spray or butter; set aside.
- In a large mixing bowl whisk together the sugar, bananas, oil, and peanut butter. Once combined add the flour, baking powder, baking soda, and salt, whisk until smooth then fold in the chocolate chips.
- Spoon the batter into the prepared loaf pan and bake at 400º for 5 minutes then turn the down to 375ºF and bake for another 45-50 minutes.
- Serve warm or allow to cool.
