Today, I’m excited to share a delightful recipe for Ninja Creami Strawberry Sorbet that captures the essence of this sunny season. This sorbet is a breeze to make and brings back fond memories of family picnics and warm afternoons spent in the garden.
I remember one summer when I visited a strawberry farm with my family. We spent hours picking the juiciest, ripest strawberries, staining our fingers red and enjoying the sweet scent that filled the air. This sorbet recipe takes me back to those joyful days. The combination of ripe strawberries, a hint of sugar or agave nectar, and a splash of lemon juice creates a refreshing treat that’s perfect for cooling down on a hot day.
For those who enjoy a little variation, this recipe is quite versatile. You can substitute the strawberries with other berries or fruits like mango or peach for a different twist. Adding a few mint leaves to the blender can also introduce a refreshing flavor. If you prefer a less sweet sorbet, adjust the amount of sugar or agave nectar to your taste. The Ninja Creami makes the process incredibly simple, ensuring a smooth, creamy texture every time.
This sorbet is not just delicious but also a healthier alternative to store-bought ice creams. With only 85 calories per serving, it’s a guilt-free indulgence. Whether you’re serving it at a family gathering or enjoying it as a personal treat, this Ninja Creami Strawberry Sorbet is sure to be a hit.
So, grab your blender and fresh strawberries, and let’s get started on making this delightful summer dessert. Your taste buds will thank you!
Preparing Ninja Creami Strawberry Sorbet
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Ingredients
- 16 oz strawberries
- 1/4 cup sugar (or agave syrup)
- 1 tbsp lemon juice
Directions
- Rinse and remove the stems from the strawberries.
- In a blender, mix the strawberries, sugar, and lemon juice until completely smooth.
- Pour the blended mixture into the Creami pint container and freeze for at least 24 hours.
- Set the Creami to Sorbet mode to process. If the sorbet appears crumbly, add a small amount of water and process again.
FAQs:
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just ensure they are fully thawed before blending to achieve a smooth consistency.
What can I use as a substitute for lemon juice?
If you don’t have lemon juice, you can use lime juice or a splash of orange juice for a slightly different flavor.
How long can I store the sorbet in the freezer?
The sorbet can be stored in the freezer for up to a month. However, it’s best enjoyed within the first week for optimal texture and flavor.
What should I do if my sorbet is too icy?
If the sorbet is too icy, allow it to sit at room temperature for a few minutes to soften slightly, then reprocess it using the Sorbet setting.
Can I add other fruits to this sorbet recipe?
Absolutely! You can mix in other fruits like raspberries or blueberries. Adjust the sweetness by adding more sugar or agave nectar as needed.
Is it possible to make this recipe without a Ninja Creami?
Yes, you can make this recipe using a standard blender and an ice cream maker. Blend the ingredients until smooth, then follow the instructions of your ice cream maker for freezing and processing.
Ninja Creami Strawberry Sorbet
Ingredients
- 16 ounces of strawberries
- 1/4 cup of sugar or agave nectar
- 1 Tablespoon of lemon juice
Instructions
- Clean and hull the strawberries.
- Combine the strawberries, sugar, and lemon juice in a blender. Blend until fully smooth.
- Transfer the mixture to the Creami pint and freeze for at least 24 hours.
- Use the Sorbet setting to process. If the texture is crumbly, add a little water and process again.
