Maple Bacon Brussels Sprouts

Hey there, fellow food lover! I’ve got a little gem of a recipe to share with you today that’s been a hit in my home for ages. It’s one of those dishes that brings the family together, filling the kitchen with laughter and mouth-watering aromas. We’re talking about Maple Bacon Brussels Sprouts—a dish that turns the humble brussels sprout into a star! Let me take you back to when I first whipped this up for a holiday dinner. I remember the kids scrunching their noses at the idea of eating “those little green things”, but the moment they took a bite, their faces lit up. The combination of crispy bacon and sweet maple syrup had them hooked, and soon everyone was asking for seconds.

This recipe is a breeze to prepare, so don’t worry if you’re pressed for time. It’s perfect for busy weeknights or as a delightful dish on special occasions. What’s amazing about Maple Bacon Brussels Sprouts is how the simple ingredients create such complex flavors. The sprouts get all caramelized and crispy, while the bacon adds a savory crunch. And that hint of maple syrup? It’s the cherry on top that ties everything together. Whether you’re a seasoned cook or just starting out, this recipe is foolproof and guaranteed to impress. I can’t wait for you to give it a try!

So, whether you’re planning for a Sunday family lunch or need a quick side for dinner, consider this your go-to. I promise, it’s one of those recipes that’ll become a regular in your rotation. Ready to dive into this flavor explosion? Let’s get started!

How to Make Maple Bacon Brussels Sprouts

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Ingredients:

• 1 1/2 pounds brussels sprouts
• 2 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 slices bacon

Directions:

1. Preheat your oven to 400°F and line a baking sheet with aluminum foil for easy cleanup.
2. Slice the brussels sprouts in half lengthwise, or into quarters if they’re large. Arrange them on the baking sheet in a single layer.
3. Drizzle the olive oil and maple syrup over the sprouts. Season with salt and pepper, and toss gently to ensure they’re evenly coated.
4. Cut the bacon into 1/4-inch strips and distribute them over the brussels sprouts.
5. Bake in the oven for 25 to 30 minutes, or until the brussels sprouts are golden and crispy and the bacon is cooked through.

Don’t Have Maple Syrup? Here’s What to Use Instead

If maple syrup isn’t on hand, honey makes a great alternative, offering a similar sweetness. You can also try agave nectar or brown sugar for a slightly different taste profile. Each brings its own unique twist while retaining that irresistible sweet-savory balance.

The Best Way to Store Maple Bacon Brussels Sprouts Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven at 350°F until heated through. This helps maintain their crispiness rather than making them soggy in the microwave.

Perfect Pairings for Maple Bacon Brussels Sprouts

Pair these delightful sprouts with roasted chicken or turkey for a classic meal. They also complement grilled steak beautifully. For drinks, a crisp white wine or a light beer makes the perfect accompaniment, enhancing the dish’s flavors without overpowering them.

Pro Tips for the Perfect Maple Bacon Brussels Sprouts

To achieve maximum crispiness, ensure the brussels sprouts are well-spaced on the baking sheet, avoiding overcrowding. This allows for even roasting. You can also try flipping them halfway through baking to get both sides evenly browned.

Adapting Maple Bacon Brussels Sprouts for Any Time of Year

In spring, add a handful of fresh herbs like thyme or rosemary for a burst of freshness. In the fall, consider adding toasted pecans or walnuts for a crunchy twist. These seasonal variations keep the dish exciting and perfectly suited for any time of year.

FAQs:

Can I use frozen brussels sprouts?

While fresh brussels sprouts yield the best results in terms of texture and flavor, you can use frozen ones in a pinch. Just be sure to thaw and pat them dry thoroughly before roasting to prevent sogginess. Adjust the cooking time as needed to ensure they become crispy.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the bacon and consider adding roasted nuts for added flavor and texture. A sprinkle of smoked paprika can also impart a savory, smoky taste that mimics the depth of bacon without using meat.

What should I do if my brussels sprouts aren’t crispy?

If your brussels sprouts aren’t crispy, try increasing the oven temperature slightly or extending the cooking time. Make sure they’re spread out evenly on the baking sheet and not overcrowded, as this can trap steam and prevent crisping.

Can I prepare this dish in advance?

Yes, you can prepare the brussels sprouts and bacon in advance, then store them separately until ready to roast. When you’re ready to serve, simply combine them and bake according to the recipe directions. This makes it convenient for meal prepping or entertaining.

Does the type of bacon matter?

The type of bacon can subtly influence the flavor of the dish. Smoked or applewood bacon adds a rich, smoky taste, while thick-cut bacon provides more texture. Feel free to choose your favorite variety to suit your personal taste preferences.

How can I enhance the maple flavor?

If you want to boost the maple flavor, try adding a dash of maple extract to the syrup before drizzling. Alternatively, serve the finished dish with a small side of warmed maple syrup for dipping, allowing each person to control their level of sweetness.