Creating your own steak seasoning at home is not only incredibly easy but also ensures you know exactly what goes into your food. This Homemade Steak Seasoning is a blend of robust spices that can transform any cut of meat into a savory masterpiece.
I vividly remember my first encounter with homemade seasoning blends during a family barbecue at my grandparents’ house. My grandfather, a seasoned grill master, always had a secret mix of spices that he used on everything from steaks to roasted vegetables. His seasoning was legendary, and the aroma would draw neighbors over, eager to join our feasts. Inspired by those cherished memories, I started experimenting with my own blends, and that’s how I came across this delightful combination.
The beauty of this steak seasoning lies in its simplicity and versatility. With just a handful of common pantry ingredients, you can whip up a batch in mere minutes. The coarse black pepper and kosher salt provide a solid base, while the garlic flakes and onion powder add depth and a hint of sweetness. Paprika gives it a mild smokiness, and the red pepper flakes introduce a touch of heat. The crushed coriander seeds contribute a slight citrusy note that brightens the overall flavor.
One of the best parts about making your own seasoning is the ability to tweak it to suit your taste preferences. If you prefer a spicier kick, increase the amount of red pepper flakes. For a more herbaceous touch, consider adding a teaspoon of dried thyme or rosemary. You can also experiment with smoked paprika instead of regular paprika for a deeper, more complex flavor profile.
This seasoning is incredibly versatile and can be used beyond steaks. Sprinkle it on chicken, pork, or even roasted potatoes for an extra burst of flavor. Store it in an airtight container, and it will stay fresh for months, making it a convenient go-to for all your seasoning needs.
Enjoy this Homemade Steak Seasoning and elevate your meals with minimal effort. It’s a small step that makes a big difference in your cooking, and who knows, it might just become your secret ingredient too.
Making Homemade Steak Seasoning
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Ingredients
- 2 tablespoons red pepper flakes
- 2 tablespoons kosher salt
- 2 tablespoons coarse black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic flakes
- 2 teaspoons crushed coriander seeds
- 2 teaspoons paprika
Directions
- Mix all the ingredients in a small bowl.
- Whisk the mixture until the spices are evenly combined.
- Place the seasoning blend into an airtight container, such as a shaker jar.
- Label the container with the seasoning name and preparation date for freshness.
- Use this seasoning to enhance the flavor of your preferred steaks. Enjoy!
Storing Suggestions:
Store the seasoning in a cool, dry place. For optimal freshness, use within six months.
FAQs:
Can I use this seasoning for other meats besides steak?
Yes, this seasoning blend works well with other meats like chicken, pork, and even fish. Adjust the amount used based on the thickness and type of meat.
How long can I store the homemade steak seasoning?
If stored in an airtight container in a cool, dry place, the seasoning blend should remain fresh for up to six months.
Can I adjust the spiciness of this seasoning?
Absolutely! To reduce the heat, decrease the amount of red pepper flakes. For a spicier blend, add more red pepper flakes or a pinch of cayenne pepper.
What can I use if I don’t have garlic flakes?
If you don’t have garlic flakes, you can substitute with an equal amount of garlic powder. The flavor will be slightly different but still delicious.
How much seasoning should I use per steak?
A general guideline is to use about 1 to 2 teaspoons of seasoning per pound of steak. Adjust to taste and preference.
Is this seasoning blend gluten-free?
Yes, all the ingredients in this seasoning blend are naturally gluten-free. However, always check the labels of your spices to ensure there are no cross-contamination risks.
Homemade Steak Seasoning
Ingredients
- 2 tablespoons coarse black pepper
- 2 tablespoons kosher salt
- 2 teaspoons garlic flakes
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons red pepper flakes
- 2 teaspoons crushed coriander seeds
Instructions
- In a small bowl, combine all the measured ingredients.
- Whisk the spices together until thoroughly mixed.
- Transfer the seasoning blend to an airtight container, such as a shaker jar.
- Label the container with the name and date of preparation to ensure freshness.
- Use this homemade steak seasoning to enhance your favorite cuts of meat. Enjoy!
