There’s something magical about summer evenings spent on the porch with loved ones, and this Garlic Parmesan Shrimp recipe brings those moments to life. Imagine the sun setting, a gentle breeze carrying the tantalizing aroma of garlic and herbs, and your family eagerly awaiting a delicious meal. That’s the inspiration behind this recipe, born from a lovely summer night at a beach house with my family. We had just returned from a day of sun and surf, and everyone was famished.
With minimal ingredients and maximum flavor, this dish came together in no time, making it perfect for those lazy summer days when you want something simple yet satisfying. The combination of garlic and Parmesan is a classic, but what really elevates this recipe is the touch of oregano and basil, adding an Italian flair that pairs beautifully with the natural sweetness of the shrimp.
I love how versatile this dish is. You can serve it over a bed of pasta, alongside a fresh green salad, or simply with a crusty loaf of bread to soak up the flavorful juices. For a little extra zing, I sometimes add a pinch of red pepper flakes or a dash of lemon zest before baking.
This Garlic Parmesan Shrimp is not just a meal; it’s a memory in the making. Every bite takes me back to that beach house, surrounded by family and laughter. I hope this recipe brings a bit of that warmth and joy to your table as well.
How to Make Garlic Parmesan Shrimp
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Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 cup Parmesan cheese, shredded
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and fresh ground pepper to taste
- Parsley for garnish
Directions
Preheat your oven to 400°F and spray a large baking sheet with nonstick spray.
In a bowl, combine olive oil, minced garlic, oregano, basil, onion powder, Parmesan cheese, salt, and pepper.
Gently toss the shrimp in the mixture until they are well coated.
Arrange the shrimp in a single layer on the prepared baking sheet.
Bake in the preheated oven for 6-8 minutes, or until the shrimp are firm and pink.
Once done, squeeze the juice of one lemon over the top of the shrimp and garnish with parsley if desired.
FAQs:
Can I use frozen shrimp for the Garlic Parmesan Shrimp recipe?
Yes, you can use frozen shrimp for this recipe. However, make sure to thaw them completely and pat them dry before cooking to ensure they absorb the seasoning well and cook evenly.
What can I serve with Garlic Parmesan Shrimp?
This dish pairs well with a variety of sides. You can serve it over pasta, rice, or with a side of steamed vegetables. Additionally, a fresh salad or garlic bread would complement the shrimp nicely.
Can I substitute the Parmesan cheese with another type of cheese?
While Parmesan cheese adds a distinctive flavor, you can substitute it with other hard cheeses like Romano or Asiago. Keep in mind that the taste may vary slightly, but the dish will still be delicious.
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque. They should also be firm to the touch. Overcooking can make them tough, so it is important to keep an eye on them as they bake.
Can I make this dish ahead of time?
It’s best to enjoy Garlic Parmesan Shrimp fresh out of the oven. However, you can prepare the shrimp and seasoning mixture ahead of time and refrigerate it. When ready to eat, simply bake the shrimp as directed. This will save you some prep time without compromising the flavor.
Garlic Parmesan Shrimp
Ingredients
- 2 pounds large shrimp peeled and deveined
- 5 cloves garlic minced
- 1/2 cup Parmesan cheese shredded
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon onion powder
- Salt and fresh ground pepper to taste
- Parsley for garnish
Instructions
- Preheat your oven to 400°F and spray a large baking sheet with nonstick spray.
- In a bowl, combine olive oil, minced garlic, oregano, basil, onion powder, Parmesan cheese, salt, and pepper.
- Gently toss the shrimp in the mixture until they are well coated.
- Arrange the shrimp in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 6-8 minutes, or until the shrimp are firm and pink.
- Once done, squeeze the juice of one lemon over the top of the shrimp and garnish with parsley if desired.
