This recipe brings back all those wonderful memories and has become a staple in our home. It’s perfect for game nights, casual get-togethers, or just a cozy family dinner. The best part is how easy it is to make these wings, whether you prefer using an air fryer or baking them in the oven. Both methods result in irresistibly crispy wings coated in a creamy, garlicky, and cheesy sauce that’s simply to die for.
What I love most about this recipe is its versatility. You can adjust the garlic parmesan sauce to suit your taste. If you prefer a little more kick, add a touch of cayenne pepper or some red pepper flakes. For a richer flavor, sprinkle some extra Parmesan cheese on top before serving. And don’t forget to have extra sauce on the side for dipping!
These wings are more than just a meal; they’re a way to bring loved ones together, sparking joy and creating lasting memories. So next time you’re craving that signature Garlic Parmesan flavor, skip the restaurant and try making these delicious wings at home. Trust me, your taste buds will thank you!
Making Copycat Garlic Parmesan Buffalo Wild Wings
Ingredients
- 2 pounds chicken wings
- 1 teaspoon black pepper
- 1 1/2 teaspoon salt
- 1/2 cup garlic parmesan sauce (see notes)
Directions
Sprinkle the chicken wings with salt and pepper.
Air Fryer Method: Preheat your air fryer for 5 minutes. Place the chicken wings into the basket and fry for 20 minutes, flipping halfway through.
Oven Bake Method: Preheat the oven to 425 degrees Fahrenheit. Place the chicken wings on a baking tray lined with aluminum foil or parchment paper. Bake the wings in the oven for 20 minutes, flip them, and bake for another 20 minutes.
Once the wings are crispy, place them in a bowl and pour 1/2 cup of garlic parmesan sauce over them. Toss until well coated. Serve with extra sauce on the side, adding more if desired.
Cooking Time: 25 minutes – Preparation Time: 15 minutes – Servings: 4 – Calories: 273 kcal
FAQs:
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. However, you should thaw them completely and pat them dry before seasoning and cooking. This ensures even cooking and helps achieve the desired crispiness.
What is a good substitute for garlic parmesan sauce?
If you can’t find garlic parmesan sauce, you can make a homemade version using grated Parmesan cheese, minced garlic, butter, and a bit of heavy cream or mayonnaise. Mix these ingredients to your taste preference for a similar flavor profile.
How can I make the chicken wings extra crispy?
To make the chicken wings extra crispy, you can coat them lightly with baking powder before seasoning. Additionally, ensure they are spaced out well in the air fryer or on the baking tray to allow air circulation and prevent steaming.
Is it possible to grill the chicken wings instead of baking or air frying?
Yes, you can grill the chicken wings. Preheat your grill to medium-high heat, and cook the wings for about 20-25 minutes, flipping occasionally, until they are crispy and fully cooked. Then, toss them in the garlic parmesan sauce.
Can I prepare the wings in advance?
While it is best to serve the wings fresh, you can prepare them in advance by cooking and storing them in the refrigerator. When ready to serve, reheat them in the air fryer or oven until they are hot and crispy again, then toss them in the garlic parmesan sauce.
Copycat Garlic Parmesan Buffalo Wild Wings
Ingredients
- 2 pounds chicken wings
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup garlic parmesan sauce
Instructions
- Sprinkle the chicken wings with salt and pepper.
Air Fryer Method:
- Preheat your air fryer for 5 minutes. Place the chicken wings into the basket and fry for 20 minutes, flipping halfway through.
Oven Bake Method:
- Preheat the oven to 425 degrees Fahrenheit. Place the chicken wings on a baking tray lined with aluminum foil or parchment paper. Bake the wings in the oven for 20 minutes, flip them, and bake for another 20 minutes.
- Once the wings are crispy, place them in a bowl and pour 1/2 cup of garlic parmesan sauce over them. Toss until well coated. Serve with extra sauce on the side, adding more if desired.
