It’s funny how such a simple recipe can bring so much joy and togetherness. Nothing beats the satisfaction of watching everyone eagerly gather around the kitchen, waiting for the first batch to come out of the fryer. There’s something magical about making doughnuts from scratch; from mixing and kneading, to the moment you coat them in that sweet, cinnamon sugar blend, each step makes the anticipation sweeter.
Now, I know making doughnuts might sound a bit daunting, but trust me, this recipe is as easy as they come. Even if you’re someone who prefers the store-bought kind, give this a try and see the difference for yourself. Plus, it’s a fantastic way to spend quality time with your loved ones – rolling that dough together and stealing a taste of the warm, sugary delight right off the batch. It’s what weekends should be all about, don’t you think?
So, if you’re up for a little culinary adventure, grab these ingredients, gather your family, and let’s create some sweet memories together. Who knows, maybe this will become a cherished ritual in your home, too!
How to Make Cinnamon Sugar Twist Doughnuts
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Ingredients:
- 1 ½ cups whole milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 tablespoon active dry yeast or instant yeast
- 6 tablespoons unsalted butter (softened, at room temperature)
- 4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 ½ teaspoons ground cinnamon
- ½ cup granulated sugar (for coating)
- 3 tablespoons granulated sugar (for dough)
- Vegetable oil (for frying)
Directions:
- Combine the warmed milk, yeast, and 3 tablespoons of sugar in the stand mixer bowl. Let this mixture sit for about 5 minutes. Add the egg and whisk until combined.
- In another bowl, mix the flour and kosher salt. Attach a dough hook to the mixer. On a low speed, incorporate one-third of the flour mixture into the yeast mix.
- As the mixture begins to form dough, add the second third of the flour. Gradually incorporate the butter, one tablespoon at a time, ensuring thorough mixing. Occasionally, scrape down the sides.
- Add the remaining flour. Increase the speed to medium and knead for approximately 3-5 minutes until the dough is smooth and soft.
- Transfer the dough into a greased bowl, cover with plastic wrap or a towel, and allow it to rise at room temperature for 30-45 minutes until it doubles in size.
- Punch down the risen dough. On a floured surface, divide it into 12 equal parts, keeping them covered loosely with a towel.
- For each piece, roll it into a 14-inch strip. Twist by rolling one hand upward and the other downward, pinching the ends together. Place twists on a lined baking sheet.
- Let the dough rest for 10 minutes. Meanwhile, heat oil in a heavy pot to 350°F, using a thermometer to monitor the temperature.
- Fry 2-3 twists at a time for approximately 95 seconds per side until golden. Transfer to a paper towel-lined plate.
- Mix cinnamon and sugar in a dish. Coat the warm doughnuts with the mixture and indulge immediately!
Storing Suggestion:
To keep your doughnuts fresh, store them in an airtight container at room temperature. They are best enjoyed within 1-2 days, but you can also freeze them for up to a month. Simply reheat gently before serving to revive their delightful taste and texture.
Cooking Tips:
Make sure all ingredients are at room temperature before you start. This ensures a smoother dough. If the dough is too sticky, add a little flour, but be careful not to overdo it, as this can make the doughnuts tough.
Serving Suggestions:
Serve these delightful doughnuts as a breakfast treat or an afternoon snack. Pair them with a warm cup of coffee, hot cocoa, or your favorite tea. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Ingredient Substitutions:
If you don’t have whole milk, you can use 2% milk or a non-dairy milk alternative. In place of unsalted butter, margarine can be used. If out of all-purpose flour, bread flour can also work, but the doughnuts may have a slightly different texture.
Seasonal Variations:
In fall, add a touch of nutmeg or pumpkin pie spice to the cinnamon sugar mix for an autumn twist. During summer, try adding a bit of lemon zest to the dough for a citrusy flavor. In winter, a hint of ginger powder can give them a festive feel.
FAQ
How can I avoid doughnuts becoming oily during frying?
Make sure the oil is at the correct temperature of 350°F before frying. If it’s too cold, the doughnuts absorb too much oil. Using a thermometer can help maintain the right temperature throughout the frying process, ensuring perfectly fried doughnuts each time.
Why is my dough not rising?
If your dough isn’t rising, it could be due to inactive yeast. Make sure your yeast is fresh. Also, ensure that the milk is heated to the recommended temperature as too hot or too cold temperatures can kill the yeast, preventing the dough from rising.
Can I make the doughnuts in advance?
Yes, you can prepare the dough, let it rise, and shape the twists the night before. Cover them lightly and place in the refrigerator overnight. Remove from the fridge and allow them to come to room temperature before frying.
What is the best oil for frying doughnuts?
Vegetable oil is ideal for frying doughnuts due to its neutral flavor and high smoke point. Canola or peanut oil are also good options. Avoid using olive oil, as it has a lower smoke point and a strong flavor that can affect the taste.
How do I prevent the doughnuts from sticking together?
Ensure each twist is spaced apart on the baking sheet before frying. Use parchment paper to prevent sticking. When frying, do not overcrowd the oil. Fry just a few at a time, allowing them to brown evenly and prevent sticking.
Can I glaze these doughnuts instead of coating them in cinnamon sugar?
Absolutely, you can glaze these doughnuts for a different flavor. Simply dip the fried and cooled doughnuts into a vanilla glaze made from powdered sugar, milk, and vanilla extract. Let the glaze set before serving for a delightful finish.
Cinnamon Sugar Twist Doughnuts
Ingredients
- 1.5 cups whole milk warmed to 110°F
- 1 large egg room temperature
- 1 tablespoon active dry yeast or instant yeast
- 6 tablespoons unsalted butter softened, at room temperature
- 4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1.5 teaspoons ground cinnamon
- 0.5 cup granulated sugar for coating
- 3 tablespoons granulated sugar for dough
- 1 unit Vegetable oil for frying
Instructions
- In the bowl of a stand mixer, mix together the warmed milk, yeast, and 3 tablespoons of sugar. Let this sit for about 5 minutes. Then, whisk in the egg until well combined.
- In a separate large bowl, mix the flour and kosher salt. Attach the dough hook to your stand mixer, and with the mixer on low, gradually add in one-third of the flour mixture.
- When the dough begins to come together, add the second third of the flour. Add the softened butter one tablespoon at a time, mixing thoroughly after each addition. The dough will initially be sticky, so scrape down the bowl as needed.
- Add the last portion of flour and increase the mixer speed to medium. Knead for about 3-5 minutes until smooth and soft, scraping the bowl's sides to help incorporate everything without adding flour.
- Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise for 30-45 minutes at room temperature until it has risen to double its volume.
- Once the dough is risen, gently punch it down. On a floured surface, divide it into 12 equal pieces, covering them loosely with a towel.
- Work with one piece at a time, rolling it into a 14-inch strip. To twist, place your hands at either end and roll one hand upward while rolling the other downward. Pinch the ends together and place each twist on a parchment-lined baking sheet.
- Let the dough rest for 10 minutes while heating oil in a heavy pot to 350°F. Use a thermometer to monitor this.
- Fry 2-3 doughnut twists at a time for about 95 seconds on each side until golden brown. Transfer to a paper towel-lined plate to cool.
- Mix the sugar and cinnamon in a shallow dish. Once the doughnuts are warm, coat them in the cinnamon sugar mixture and enjoy right away!
