You know, every holiday season, I find myself diving into the kitchen, ready to whip up something special. There’s just something so magical about creating treats that families can enjoy together. One recipe that always brings a smile is my Christmas Rocky Road. It’s practically a holiday essential at our house! It’s quick and easy to make, and it’s a fantastic way to get the kids involved. Trust me, all that stirring and pressing is a great opportunity for some family bonding time.
This treat is a real crowd-pleaser, melding rich white chocolate, crunchy biscuits, and cheerful mini marshmallows. Plus, the vibrant mix of candies makes it feel festive and fun. I remember one Christmas, we made a giant batch, and I let the kids unleash their creativity with the toppings. You’d be surprised by how excited they were to sprinkle everything from colored sugar to mini candy canes on top! It turned a simple treat into a family tradition that we look forward to every year. Not to mention, their proud faces when it was time to cut up the Rocky Road—nothing beats that!
If you’re looking to add something sweet to your holiday spread this year, or just want to try something new as a treat for the family, this recipe is perfect. You can whip it up in no time and leave it to set while you enjoy some holiday prepping or family time. It’s rich, sweet, and just downright delightful. So, grab your ingredients, and let’s get started on making some memories in the kitchen with this delicious Christmas Rocky Road!
How to Make Christmas Rocky Road
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Ingredients
- 150 g Butter (unsalted)
- 400 g White chocolate (for melting)
- 150 g Crushed Gingernut biscuits
- 180 g Mini marshmallows
- 400 g Mixed candies (such as red and green Skittles)
- 150 g Chopped white chocolate (for decoration)
- Sprinkles and assorted sweets (for topping)
Directions
Start by melting the unsalted butter and white chocolate together. Place them in a heatproof bowl set over simmering water, stirring consistently until the mixture is completely smooth. Remove it from the heat and allow it to cool for about 10 minutes.
Then, mix in the crushed Gingernut biscuits, mini marshmallows, and a generous handful of mixed candies. Make sure everything is well combined before transferring the mixture into a lined small roasting pan, pressing it down firmly to ensure it holds its shape.
In a separate bowl, melt the remaining white chocolate. Once it’s melted and glossy, drizzle it beautifully over the top of your pressed mixture. Feel free to get creative with your toppings! Add sprinkles, extra candies, or anything festive you’d like.
Now, pop your pan into the fridge and let it chill for about 2 hours, until it sets firmly. After it’s ready, take it out and cut it into fun, chunky squares. Serve and share this delightful treat with your loved ones during the holidays!
Storing Suggestion
To keep your Christmas Rocky Road fresh, store it in an airtight container in the fridge. It will stay delicious for about a week. If you want to keep it longer, you can freeze it; just make sure to wrap it well to avoid freezer burn.
Cooking Tips
If you want to add a little something extra to your Rocky Road, consider mixing in nuts or dried fruit. Almonds, walnuts, or cranberries can add a tasty crunch and a touch of elegance. You can also swap white chocolate for milk chocolate if you prefer a different flavor profile.
Serving Suggestions
This treat is wonderful on its own but can be served alongside a warm cup of hot chocolate or a festive dessert platter. Try adding some whipped cream or a scoop of vanilla ice cream for an extra special treat. You could also package them nicely as holiday gifts!
Ingredient Substitutions
If you don’t have white chocolate, feel free to use milk chocolate instead. For a gluten-free option, choose gluten-free biscuits and ensure all candies are free from gluten. You can also swap out mini marshmallows for larger ones, cutting them into smaller pieces.
Seasonal Variations
In the summer, you can switch it up by using fresh fruits such as strawberries or blueberries for a lighter twist. For Halloween, consider swapping the mixed candies for themed candies like candy corn or gummy worms to create a spooky version of this sweet treat.
Allergen Information
This recipe contains common allergens like dairy and gluten. If you have lactose intolerance, look for lactose-free white chocolate. For a gluten-free option, choose gluten-free biscuits. Always check the labels on your candies to ensure they are suitable for your dietary needs.
FAQ
Can I make Christmas Rocky Road ahead of time?
Absolutely! This recipe is great for making ahead. You can whip up the Rocky Road a few days before your holiday gathering and store it in the fridge until you’re ready to serve. Just be sure to let it cool completely before storing it in an airtight container.
What can I do if I don’t have Gingernut biscuits?
No worries! If Gingernut biscuits aren’t available, you can easily substitute them with digestive biscuits, graham crackers, or any other sweet cookies you have on hand. Just crush them the same way, and your Rocky Road will still taste fantastic.
How should I cut the Rocky Road once it’s set?
Once the Rocky Road is firm, it’s easiest to use a sharp knife to cut it into squares or rectangles. If you find that it’s sticking to the knife, warm the blade slightly under hot water, then dry it off before cutting. This helps create nice clean edges!
Can I add more marshmallows to the recipe?
You can certainly increase the amount of mini marshmallows if you wish! Just keep in mind that more marshmallows might make the mixture a bit softer, so balance those with the crushed biscuits to maintain a good texture. A bit of extra sweetness never hurt anyone!
What types of candies can I use for decoration?
The sky’s the limit when it comes to decorating your Rocky Road! You can use M&M’s, gummy bears, or seasonal candies like chocolate-covered pretzels or peppermint pieces. Get creative and have fun with it to match your theme or family’s taste!
Is this recipe suitable for kids to make?
Yes, this recipe is kid-friendly! While you’ll need to handle melting chocolate and butter, kids can help with mixing the ingredients and decorating the top. It’s a perfect recipe for a family cooking session, ensuring everyone has a hand in the holiday treats!
Christmas Rocky Road
Ingredients
- 150 g Butter unsalted
- 400 g White chocolate for melting
- 150 g Crushed Gingernut biscuits
- 180 g Mini marshmallows
- 400 g Mixed candies like red and green Skittles
- 150 g Chopped white chocolate for decoration
- Sprinkles and assorted sweets for topping
Instructions
- Melt the butter along with the white chocolate in a pan set over simmering water. Stir continuously until it becomes smooth, then let it cool for about 10 minutes.
- Next, incorporate the crushed biscuits, mini marshmallows, and mixed candies. Press this mixture firmly into a lined small roasting pan.
- Melt the remaining white chocolate, then drizzle it over the pressed mixture. Add your festive decorations on top!
- Chill everything in the fridge for roughly 2 hours. Once set, take it out and slice into delightful chunks.
