There’s something about creating meals that bring together unexpected ingredients that has always intrigued me. A while back, my family and I had an impromptu brunch at home, and I needed something fun and filling. I looked through the fridge and thought, “What if I combined two family favorites—waffles and burgers?” That’s when this Chicken Waffle Burger with Egg & Maple Glazed Bacon came to life!
The first time I made this recipe, I was a bit skeptical about how everything would turn out. But let me tell you, the combination of crispy waffles, juicy chicken, and that sweet and savory maple bacon was a hit. The runny egg added such a rich texture, and the kids couldn’t get enough of it. My husband? Well, let’s just say he asks for this dish every Sunday now.
If you’re looking for a meal that’s both fun and satisfying, this Chicken Waffle Burger is perfect. It’s easy to make, and the flavors are just out of this world. Plus, it’s a great way to use up any leftover waffles from breakfast! Give it a try, and I promise it’ll be a family favorite in no time.
Making Chicken Waffle Burger With Egg & Maple Glazed Bacon
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Ingredients
- 2 chicken breast fillets
- 4 waffles (store-bought or homemade)
- 4 slices of bacon
- 2 large eggs
- 2 tablespoons maple syrup
- Salt and pepper to taste
- 1 tablespoon butter (for cooking eggs)
- Optional: lettuce, tomato, and mayonnaise for serving
Directions
Start by cooking the bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon from the pan and drizzle maple syrup over it, coating both sides. Set aside.
In the same skillet, cook the chicken breasts, seasoning them with salt and pepper. Cook for about 5-7 minutes on each side or until fully cooked through. Once done, set the chicken aside and keep warm.
In a separate small pan, melt the butter and fry the eggs sunny side up, seasoning lightly with salt and pepper.
Toast the waffles in a toaster or oven until warm and crispy.
To assemble the burger, place a chicken breast on one waffle, top with a maple-glazed bacon slice, then add the fried egg. If desired, add lettuce, tomato, and mayonnaise. Place the second waffle on top to form a sandwich. Serve warm and enjoy!
Storing Suggestion
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the waffles and filling separate to prevent sogginess. Reheat the waffles in a toaster and warm the chicken, bacon, and eggs in a skillet or microwave before serving.
Cooking Tips
If you want a more flavorful chicken, marinate the fillets in buttermilk with garlic and herbs for a few hours before cooking. You can also try air frying the chicken for a crispier texture. For extra maple flavor, add a little maple syrup to the chicken while it’s cooking.
Serving Suggestions
This dish is fantastic with a side of sweet potato fries or a fresh fruit salad. For drinks, try pairing it with a cold glass of lemonade or iced tea. A drizzle of hot sauce over the top also brings a nice kick to balance the sweetness.
Ingredient Substitutions
If you don’t have chicken breast fillets, you can use chicken thighs for a juicier option. You can substitute regular bacon for turkey bacon if you prefer. If you’re gluten-free, try using gluten-free waffles or even cauliflower waffles as an alternative.
Seasonal Variations
In the fall, consider adding a sprinkle of cinnamon or pumpkin spice to your waffle batter for a seasonal twist. During the summer, fresh tomatoes or even avocado slices can add a refreshing touch to this recipe. In the winter, serve with a side of roasted vegetables for a hearty meal.
Allergen Information
This recipe contains eggs, wheat (waffles), and dairy (butter). If you’re allergic to any of these, you can substitute with egg replacements, gluten-free waffles, and a dairy-free butter alternative. Make sure to check that all products used are certified allergen-free based on your needs.
FAQ
Can I make the waffles from scratch?
Yes! You can easily make homemade waffles if you prefer. Use your favorite waffle recipe, or try adding a bit of vanilla extract and cinnamon for extra flavor. Just make sure they’re crispy enough to hold the chicken and toppings without getting soggy.
How do I keep the chicken juicy?
To keep the chicken juicy, don’t overcook it. Cook it over medium heat and use a meat thermometer to ensure it reaches an internal temperature of 165°F. Let the chicken rest for a few minutes after cooking before assembling the burger.
Can I use a different type of meat?
Yes, this recipe works well with other meats like turkey or even beef. You could also try a plant-based patty if you’re vegetarian, and pair it with vegan waffles for a complete meat-free option.
How can I make this recipe ahead of time?
You can prepare the chicken and bacon ahead of time and store them in the fridge. Reheat the chicken and bacon before serving. The waffles can also be made in advance and toasted before assembly. Fry the eggs just before serving for the best texture.
Can I freeze the chicken waffle burger?
It’s best to freeze the components separately. Freeze the cooked chicken and waffles in airtight containers or freezer bags. When ready to eat, thaw and reheat them, then assemble the burger fresh. Eggs are best cooked fresh rather than frozen.
What’s the best way to reheat leftovers?
To keep the waffles crispy, reheat them in a toaster or oven. For the chicken and bacon, a quick reheat in the microwave or in a skillet over low heat works well. Reheat the egg on a low flame in a non-stick pan, but it’s better to fry a fresh one if you can.
Chicken Waffle Burger With Egg & Maple Glazed Bacon
Ingredients
- 2 large chicken breasts boneless, skinless
- 2 waffles frozen or homemade
- 2 slices bacon maple-glazed
- 2 large eggs sunny-side up
- 1 tablespoon maple syrup for drizzling
- Salt and pepper to taste
Instructions
- Cook the chicken breasts in a skillet over medium heat until fully cooked and golden brown on both sides.
- In the same skillet, cook the bacon until crispy, then remove and drain on paper towels.
- Fry the eggs in the skillet until sunny-side up.
- Assemble the burger by placing the chicken breast on a waffle, topping it with bacon and an egg, and drizzling with maple syrup.
