The beauty of this recipe lies in its versatility. Whether you’re a fan of the classic combination of cheddar and mozzarella or you’re adventurous enough to experiment with different cheeses, these fritters never disappoint. My kids love them with a bit of ranch dipping sauce, while my husband prefers a spicy sriracha mayo. The balance of the broccoli’s fresh, earthy flavor with the gooey, melted cheese is simply irresistible. Plus, they’re a fantastic way to sneak in some veggies for the picky eaters in your life.
What I love most about these Cheesy Broccoli Fritters is how quickly they come together. With a prep time of just 10 minutes and a cooking time of 13 minutes, they’re perfect for those busy weeknights when you need to whip up something tasty in a flash. They make a great appetizer, side dish, or even a light lunch paired with a crisp salad.
I also found that this recipe is incredibly forgiving and adaptable. Don’t have cheddar on hand? Swap it out for some gouda or parmesan. Want to add a bit of crunch? Toss in some breadcrumbs. The possibilities are endless, and each variation brings its own unique twist to these delightful fritters.
So next time you’re looking for a quick and satisfying dish, give these Cheesy Broccoli Fritters a try. They might just become a new favorite in your home too.
How to Make Cheesy Broccoli Fritters
Click here to get printable version
Ingredients
- 4 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs (beaten)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Pinch of black pepper
Directions
Steam the broccoli florets for about 4-5 minutes until tender but still crisp. Drain any excess water and chop the steamed broccoli into small pieces.
In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, shredded mozzarella cheese, all-purpose flour, beaten eggs, dried oregano, paprika, salt, and black pepper. Mix until all ingredients are well combined.
Heat a non-stick skillet or frying pan over medium heat and lightly grease it with cooking spray or a small amount of oil.
Spoon the broccoli mixture into the skillet, forming small patties with about 1/4 cup of the mixture for each fritter. Flatten them slightly with a spatula.
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve the broccoli fritters warm as a delicious appetizer or side dish. Enjoy them as they are or with your favorite dipping sauce.
Cooking Time: 13 minutes | Preparation Time: 10 minutes | Total Time: 23 minutes
Servings: 2 | Calories: 341 kcal
FAQs:
What can I use instead of chicken breasts for this recipe?
If you prefer a different protein, you can substitute chicken breasts with boneless chicken thighs, turkey breast, or even shrimp. Be sure to adjust the cooking time accordingly to ensure your chosen protein is cooked thoroughly.
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using dairy-free cream cheese and shredded cheese alternatives. Additionally, you can substitute the cream cheese with coconut cream for a creamy texture.
What side dishes pair well with Keto Garlic Chicken?
This dish pairs well with a variety of low-carb side dishes. You can serve it with zucchini noodles, cauliflower rice, or a simple green salad. For a non-keto option, consider serving it with cooked pasta or rice.
How do I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a saucepan over medium heat until warmed through, or use a microwave, heating in 30-second intervals and stirring in between.
Can I add other vegetables to this recipe?
Absolutely! You can customize this dish by adding other low-carb vegetables such as bell peppers, zucchini, or mushrooms. Simply chop them into bite-sized pieces and add them to the pan along with the broccoli and spinach.
Cheesy Broccoli Fritters
Ingredients
- 4 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs beaten
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Pinch of black pepper
Instructions
- Steam the broccoli florets for about 4-5 minutes until tender but still crisp. Drain any excess water and chop the steamed broccoli into small pieces.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, shredded mozzarella cheese, all-purpose flour, beaten eggs, dried oregano, paprika, salt, and black pepper. Mix until all ingredients are well combined.
- Heat a non-stick skillet or frying pan over medium heat and lightly grease it with cooking spray or a small amount of oil.
- Spoon the broccoli mixture into the skillet, forming small patties with about 1/4 cup of the mixture for each fritter. Flatten them slightly with a spatula.
- Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the broccoli fritters warm as a delicious appetizer or side dish. Enjoy them as they are or with your favorite dipping sauce.
