How To Make Cheesy Bacon Ranch Wraps
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Ingredients:
- 2 large Flour Tortillas (10 inches)
- 2 leaves of Green Leaf Lettuce (or your favorite greens)
- 1 ½ cups Rotisserie Chicken, finely chopped
- ¼ cup Ranch Dressing
- ⅓ cup Cheddar Cheese, shredded
- ¼ cup Crispy Bacon, chopped
- ¼ cup Tomatoes, diced
- ¼ cup Green Onions, chopped
Directions:
- Lay the tortillas on a flat surface, ensuring they’re completely smooth and ready for layering.
- Place a crisp leaf of lettuce at the center of each tortilla to form the base of your wrap.
- Set the finely chopped rotisserie chicken atop the lettuce, arranging it in a neat line down the center of the tortillas.
- Pour two tablespoons of ranch dressing over the chicken, letting it soak slightly into the tortilla.
- Scatter the cheese evenly, then follow with the crunchy bacon bits, the brightness of diced tomatoes, and the zest of green onions.
- Begin by folding the tortilla ends inward, then carefully roll it up snug from one edge to the other to hold in all of the delightful ingredients.
- Slice each wrap down the middle, and if desired, serve with extra ranch dressing for a bit more zest. Dive in and savor the flavors!
Customizing Cheesy Bacon Ranch Wraps: Alternative Ingredients
If you’re missing any ingredients, don’t worry. You can swap the rotisserie chicken for grilled chicken or turkey. Substitute cheddar cheese with Monterey Jack or mozzarella for a different cheese profile. If you’re out of green onions, chives make a great substitute, or skip the bacon for a vegetarian option by adding sliced avocado for creaminess.
Best Ways to Store Leftover Cheesy Bacon Ranch Wraps
To keep any leftovers fresh, wrap each in plastic wrap and store in the fridge. They’re best consumed within two days. If you prefer warm wraps, unwrap and heat them gently on a skillet before serving. It’s important not to freeze them as the texture of fresh ingredients like lettuce and tomatoes may suffer after thawing.
Perfect Pairings for Cheesy Bacon Ranch Wraps
Round out your meal with a side of crispy potato wedges or a light mixed green salad. For a refreshing beverage, pair with a chilled glass of iced tea or your favorite lemonade. If you’re hosting a party, these wraps go wonderfully with some buffalo wings on the side.
Cooking Hacks to Elevate Cheesy Bacon Ranch Wraps
Make these wraps even quicker by using pre-cooked bacon bits. Additionally, if you like your wraps with a bit of heat, sprinkle in some chili flakes or a dash of hot sauce on the ranch dressing. For the adventurous, a squeeze of lime over the completed wrap can add a zesty surprise and uplift flavors.
Seasonal Twists for Cheesy Bacon Ranch Wraps
During the summer months, incorporate fresh slices of mango for a sweet and refreshing twist. In autumn, roasted red peppers add warmth, and in winter, consider adding some grilled mushrooms. Each seasonal tweak gives these wraps a unique angle without overwhelming the base flavors.
FAQs:
Can I make these wraps ahead of time?
Yes, these wraps can be made a few hours in advance. To prevent them from becoming soggy, ensure you store them in the fridge without the dressing. Just add the ranch dressing shortly before serving to maintain the fresh taste and texture.
What can I use instead of flour tortillas?
If you prefer an alternative to flour tortillas, consider using whole wheat wraps or even large lettuce leaves for a gluten-free and low-carb version. Another great option is to use spinach or sun-dried tomato wraps for extra flavor and nutrients.
Are there vegetarian options for these wraps?
Absolutely! For a vegetarian version, skip the chicken and bacon. Substitute with your choice of grilled vegetables like zucchini or bell peppers. You could also use extra beans or chickpeas for protein and texture in the wraps.
How can I make these wraps spicier?
To add a kick to your wraps, incorporate slices of jalapeños or sprinkle some smoked paprika into the mix. You might also consider using a spicy ranch dressing or adding a few drops of hot sauce directly into the wrap for spicier flavor intensity.
What is the nutritional information for these wraps?
The nutritional content of these wraps can vary based on the specific brands and quantities of ingredients used. However, on average, one serving may contain approximately 450 calories, with protein mainly from chicken and bacon, carbohydrates from tortillas, and fats primarily from cheese and dressing.
Can I add other ingredients to the wraps?
Certainly! Feel free to experiment by adding ingredients like black beans, corn, or avocado to the mix. These can increase the fiber and vitamin content of your wraps while enhancing the overall taste and making them more fulfilling as a meal.
Cheesy Bacon Ranch Wraps
Ingredients
- 2 large Flour Tortillas (10 inches)
- 2 leaves Green Leaf Lettuce (or your favorite greens)
- 1 ½ cups Rotisserie Chicken finely chopped
- ¼ cup Ranch Dressing
- ⅓ cup Cheddar Cheese shredded
- ¼ cup Crispy Bacon chopped
- ¼ cup Tomatoes diced
- ¼ cup Green Onions chopped
Instructions
- Lay the tortillas flat on a clean surface and position a large leaf of lettuce in the center of each tortilla.
- Distribute the finely chopped rotisserie chicken along the center of each tortilla on top of the lettuce.
- Drizzle ranch dressing over the chicken and then add shredded cheddar cheese, crispy bacon, diced tomatoes, and green onions on top.
- Fold the ends of the tortillas inward and then roll them firmly to encapsulate the filling.
- Cut the wraps in half and serve with extra ranch dressing if desired. Enjoy your meal!
