First time I whipped up this Bacon Macaroni Cheeseburger Wrap recipe. It was during a laid-back summer evening at my sister’s place, where we had gathered for a small family reunion. As we sat on the back porch, the golden hour light casting a warm glow, the kids were running around, and the adults were eager for something easy yet satisfying. My sister had been craving something that combined her favorite comfort foods—bacon, mac and cheese, and a classic cheeseburger. I took it as a challenge to create a dish that would bring all those flavors together in a portable, mess-free form. Thus, the Bacon Macaroni Cheeseburger Wrap was born.
That night, it became an instant hit. The combination of crispy bacon, gooey macaroni and cheese, and savory ground beef wrapped snugly in a soft tortilla made everyone go back for seconds. Even the pickiest eaters loved it. What I adore about this recipe is how it brings together nostalgic flavors into something a little unexpected and totally delicious. The crispy bacon gives it that extra crunch, while the macaroni adds a creamy comfort that reminds you of those cozy dinners growing up. Plus, wrapping everything in a tortilla makes it so easy to eat—perfect for family gatherings, game nights, or even as a quick weeknight meal.
This recipe also reminds me of a road trip I took with friends a few years back. We were driving through the Midwest, and at one of the roadside diners, I had a burger wrap that had the same soul-warming comfort but with an extra twist. That trip taught me how the simplest ingredients could bring people together and create lifelong memories. And now, every time I make these wraps, I think about that adventure and the laughter-filled moments shared with my loved ones.
This Bacon Macaroni Cheeseburger Wrap has since become a staple in my home. Whether I’m feeding my family on a busy weeknight or preparing something quick for a picnic, it always hits the spot. The recipe is flexible, too—you can customize it with pickles or swap out the cheddar for your favorite cheese. It’s comfort food with a touch of nostalgia, perfect for when you want something indulgent yet easy to prepare.
Preparing Bacon Macaroni Cheeseburger Wrap
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Ingredients
- 8 ounces elbow macaroni
- 4 slices bacon
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 tomato, sliced
- Pickles (optional)
Directions
- Cook the macaroni: Boil the elbow macaroni in a large pot as per the package instructions. Once cooked, drain and set aside.
- Crisp the bacon: Heat a skillet over medium heat and cook the bacon until it’s nice and crispy. Transfer to a plate lined with paper towels, and once cool, crumble it into small bits.
- Brown the beef: In the same skillet, cook the ground beef over medium-high heat until it’s fully browned. Drain any excess fat from the skillet.
- Sauté the onions: Add the diced onions to the beef and cook until soft. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Let it cook for another 2 minutes.
- Mix in the cheese and macaroni: Stir the shredded cheddar cheese into the beef mixture, allowing it to melt and become gooey. Once combined, add the cooked macaroni and crumbled bacon.
- Prepare the wraps: Lay the flour tortillas flat and evenly distribute the beef-macaroni mixture onto each one. Top with shredded lettuce, tomato slices, and pickles (if desired).
- Wrap and serve: Tightly roll each tortilla to encase the filling. Cut each wrap in half diagonally, and serve while warm.
Storing Suggestion
If you have leftovers, wrap each wrap tightly in plastic wrap or foil and store in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, unwrap and warm in the microwave for 30 seconds to 1 minute.
Cooking Tips
You can easily swap ground beef with ground turkey or chicken for a lighter version. Adding a dash of hot sauce or sriracha to the beef mixture will give the wraps a nice kick.
Serving Suggestions
Serve these wraps with a side of crispy fries or a fresh garden salad. A cold, refreshing soda or lemonade pairs perfectly with the savory flavors of the wraps.
Ingredient Substitutions
If you’re out of cheddar, use any melty cheese like mozzarella or Monterey Jack. You can also use turkey bacon if you prefer a leaner option.
Seasonal Variations
In the summer, consider adding fresh grilled vegetables like zucchini or peppers for added flavor. During the cooler months, swap the fresh tomato for roasted tomatoes for a deeper, richer taste.
Allergen Information
This recipe contains dairy, gluten, and possible soy (in the Worcestershire sauce). If you need to make it gluten-free, use gluten-free tortillas and pasta. Dairy-free cheese alternatives can be used for those with dairy allergies.
FAQ:
How can I make this recipe gluten-free?
You can easily substitute the regular tortillas and macaroni with gluten-free versions to enjoy a gluten-free wrap.
Can I prepare this recipe ahead of time?
Yes, you can prepare the beef and macaroni mixture ahead of time. Just store it in the fridge, and assemble the wraps when you’re ready to serve.
How do I keep the wraps from getting soggy?
To prevent sogginess, keep the lettuce, tomatoes, and pickles separate until you’re ready to serve. Assemble the wraps just before eating.
Can I freeze these wraps?
It’s best not to freeze the entire wrap, as the lettuce and tomatoes won’t hold up well. However, you can freeze the beef and macaroni mixture, then assemble the wraps fresh when needed.
What can I add for extra flavor?
You can add more spices like paprika or garlic powder to the beef mixture. A drizzle of ranch or BBQ sauce inside the wrap also adds extra flavor.
How can I make this recipe healthier?
Opt for whole wheat tortillas, lean ground turkey, and reduced-fat cheese. You can also skip the bacon to reduce calories and fat content.
Bacon Macaroni Cheeseburger Wrap
Ingredients
- 8 ounces elbow macaroni
- 4 slices bacon
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 tomato sliced
- Pickles optional
Instructions
- Cook the Macaroni: In a large pot, cook elbow macaroni according to package instructions. Drain and set aside.
- Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble into small pieces.
- Cook the Beef: In the same skillet, cook the ground beef over medium-high heat until browned. Drain excess fat if necessary.
- Combine Ingredients: Add diced onion to the beef and cook until softened. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2 minutes.
- Mix in Cheese and Macaroni: Add shredded cheddar cheese to the beef mixture, stirring until melted and combined. Then, mix in the cooked macaroni and crumbled bacon.
- Assemble the Wraps: Lay out the flour tortillas on a flat surface. Divide the beef and macaroni mixture evenly among the tortillas. Top with shredded lettuce, tomato slices, and pickles if using.
- Wrap and Serve: Roll up the tortillas tightly to enclose the filling. Slice in half diagonally and serve warm.
- Enjoy your Bacon Macaroni Cheeseburger Wrap!
