These little gems are perfect for any occasion, whether it’s game day, a weekend treat, or a casual family dinner. In just about 30 minutes, you can whip up a batch of these sliders that are not only easy to make but also packed with flavor. The combination of juicy ground beef, crispy bacon, and melted cheese all nestled between soft Hawaiian rolls is truly irresistible. Honestly, they disappear so quickly that I sometimes wonder if I even got a chance to enjoy my own cooking!
I remember the first time I made these sliders for my kids. They were skeptical at first—after all, they had never seen a “slider” before. But once they took that first bite, it was like magic happened! Their faces lit up, and I knew I’d hit the jackpot with this recipe. It’s now a staple in our home, and I’m excited for you to try it and hopefully create some lovely memories with your loved ones, too.
So, roll up your sleeves, gather your ingredients, and let’s dive into making these delightful Bacon Cheeseburger Sliders together!
How to Make Bacon Cheeseburger Sliders
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Ingredients
- 12 Hawaiian dinner rolls
- 2 pounds ground beef
- 6 tablespoons ketchup
- 3 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons hamburger seasoning
- 4 ounces Velveeta cheese, cubed
- 8 slices cooked bacon, chopped
- 6 slices American cheese
- ¼ cup unsalted butter
- 1 tablespoon brown sugar
- 1½ teaspoons Dijon mustard
- 1½ teaspoons Worcestershire sauce
- ¾ teaspoon sesame seeds
Directions
Start by preheating your oven to 350ºF. This will ensure your sliders bake evenly and come out perfectly golden.
Next, grab a large skillet and brown the ground beef over medium-high heat. Make sure it’s thoroughly cooked with no pink bits remaining, and drain any excess fat.
After the beef is browned, stir in the ketchup, yellow mustard, Worcestershire sauce, and hamburger seasoning. Allow this mixture to simmer gently on medium heat for about 5 to 10 minutes to let all those flavors meld together nicely.
Once the mixture is heated through, add the Velveeta cheese cubes and keep stirring until it’s fully melted and combined. Then, remove the skillet from the heat.
Take your Hawaiian rolls and slice them in half horizontally while keeping them attached. Place the bottom half in a greased 9×13-inch baking dish. Spread the beef mixture over these bottom buns, and layer the American cheese slices and crispy bacon on top before placing the other half of the rolls back on.
Now, in a small saucepan, melt the butter, and then stir in the brown sugar, Dijon mustard, Worcestershire sauce, and sesame seeds. Bring this mixture to a light boil and then pour it evenly over the top of the sliders.
Place the sliders in the preheated oven and bake for 20 to 30 minutes, until the tops are golden brown and crispy. Let them cool for a few minutes before serving—trust me, it’s worth the wait!
Storing Suggestion
Leftover Bacon Cheeseburger Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until warm. They taste just as delightful even after a day or two!
Cooking Tips
If you want to spice up the sliders, try adding some chopped jalapeños or diced onions to the beef mixture. Additionally, you can use a blend of different cheeses for a more gourmet twist! Don’t hesitate to experiment a little!
Serving Suggestions
These sliders are fantastic on their own but I love serving them with crispy potato chips or a fresh garden salad on the side for a balanced meal. A tall glass of iced tea or a cold soda pairs perfectly with these savory treats!
Ingredient Substitutions
If you don’t have Hawaiian rolls on hand, feel free to use regular dinner rolls or slider buns. You can also swap out the ground beef for turkey or plant-based meat if you’re looking for a healthier or vegetarian option.
Seasonal Variations
In the summer, consider adding fresh ingredients like diced tomatoes or a slice of ripe avocado on top of each slider for a burst of freshness. In the fall, a sprinkle of pumpkin spice in the beef mixture can add a unique twist to the sliders.
Allergen Information
This recipe contains common allergens such as dairy and gluten. If you need dairy-free options, look for lactose-free cheese or vegan cheese alternatives. For gluten-free options, seek gluten-free rolls instead of Hawaiian rolls.
FAQ
Can I make these sliders ahead of time?
Absolutely! You can prepare the beef mixture and assemble the sliders a day in advance. Store them in the fridge, and just pop them in the oven when you’re ready to bake. This is perfect for hosting gatherings!
What can I serve with sliders?
Sliders are versatile! Consider serving them with crispy French fries, onion rings, or a refreshing coleslaw to balance out the richness. They can also be paired with dips like ranch or barbecue sauce for added flavor.
Can I freeze leftover sliders?
Yes, you can freeze leftover sliders. Just wrap them tightly in plastic wrap, then foil, and store them in a freezer-safe container. When ready to eat, thaw and reheat them in the oven for delicious results!
How do I know when the sliders are done baking?
The sliders are done baking when they’re golden brown on top and the cheese is bubbling. You can also check the internal temperature with a thermometer to ensure it’s heated through, ideally reaching 165ºF.
Can I use different types of cheese?
Of course! While American and Velveeta are popular choices, feel free to use cheddar, pepper jack, or any cheese you prefer. Mixing cheeses can add even more flavor and make the sliders extra delicious!
How can I make these sliders spicier?
If you want to add some heat, mix in diced jalapeños or a dash of hot sauce into the beef mixture. You can also add pepper jack cheese for extra spice. Just be sure to adjust according to your spice tolerance!
Bacon Cheeseburger Sliders
Ingredients
- 12 rolls Hawaiian dinner rolls
- 2 pounds ground beef
- 6 tablespoons ketchup
- 3 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons hamburger seasoning
- 4 ounces Velveeta cheese, cubed
- 8 slices cooked bacon, chopped
- 6 slices American cheese
- ¼ cup unsalted butter
- 1 tablespoon brown sugar
- 1½ teaspoons Dijon mustard
- 1½ teaspoons Worcestershire sauce
- ¾ teaspoon sesame seeds
Instructions
- Preheat your oven to 350ºF.
- In a large skillet, brown the ground beef over medium-high heat until it's no longer pink. Be sure to drain off any extra grease.
- Mix in the ketchup, mustard, Worcestershire sauce, and hamburger seasoning, letting it simmer on medium heat for about 5 to 10 minutes.
- Stir in the Velveeta cheese and keep cooking until it’s melted, then take it off the heat.
- Keep the rolls together and slice the entire loaf horizontally. Place the bottom half in a 9x13-inch baking dish. Spread the beef mixture over the bottom buns, then layer with American cheese slices and the crispy bacon. Put the top half of the rolls back on.
- In a small saucepan, melt the butter, then add brown sugar, Dijon mustard, Worcestershire sauce, and sesame seeds. Bring this mixture to a gentle boil and pour it over the sandwiches.
- Bake in the oven for 20 to 30 minutes, or until the tops are golden brown and crispy.
- Enjoy your delicious sliders! They're sure to be a hit with family and friends!
