Shakshuka, while Middle Eastern at its core, has become a staple in my kitchen for lazy weekend brunches and quick weeknight dinners alike. It’s one of those recipes that feels like a warm embrace—filling, nourishing, and deeply comforting. My family loves when I make it because it’s versatile and can be tweaked depending on what’s […]

I tried Moroccan ground meat cigars during a family trip to the vibrant city of Marrakech. The medina was alive with a symphony of aromas—cumin, cinnamon, and the unmistakable scent of freshly grilled meat. We wandered through the narrow, bustling streets, drawn in by the scent of street food, and finally, I convinced my husband

I vividly remember the warm, inviting aroma of my grandmother’s kitchen as she prepared her beloved German Onion Pie. Growing up, our family gatherings were incomplete without this savory delight. It wasn’t just the pie that made these moments special; it was the stories shared around the table, the laughter, and the sense of togetherness

Growing up, summers were always a time for family gatherings in our cozy backyard. The sun would blaze high in the sky, casting warmth on everything it touched, and there was one dish that became a summer staple in our household—gazpacho. My love for this chilled Spanish soup started when I first tasted it during

I remember the first time I made these dairy-free scalloped potatoes for my family. It was a Sunday, the kind where the air was filled with the smell of fresh herbs, and the sun was starting to set as we gathered for dinner. My brother, a notorious skeptic of any recipe that’s “free” of something,