One summer, during a family visit to my grandmother’s farm, I discovered a love for zucchini that I never knew I had. My grandmother had this incredible garden that seemed to go on forever, filled with all kinds of fresh produce—tomatoes, cucumbers, and rows upon rows of zucchini. She used to say that zucchini was […]

I remember the first time I made this chili—it was a brisk fall afternoon, and the air had that unmistakable crispness that just begs for something warm and hearty. I was hosting a last-minute game day party for a few friends and had little time to prepare. I needed something that would not only satisfy

There’s something about the cozy flavors of fall that always brings me back to my grandmother’s kitchen. The cool weather meant we were transitioning from light summer dishes to heartier meals, and her creamy butternut squash gnocchi was a family favorite. It wasn’t just about the food—though it was always incredible—it was about the laughter,

I still remember the first time I had a dish like this while traveling through southern Italy. My husband and I were on one of those idyllic road trips through the countryside, hopping from one charming village to the next. It was a warm, late afternoon when we stumbled upon a small, family-owned restaurant nestled

There’s something so comforting about dishes that bring you right back to your childhood, and this Cracker Barrel Hash Browns Casserole does just that for me. Growing up in a small town, weekend breakfasts were always a big deal in our family. My mom would whip up a hearty spread, and this casserole, or some