For my birthday last week, Brette arranged a dinner date with Anne and Pat at one of our favorite restaurants, The Corner Table. The four of us had dined there together for our anniversary one year and loved it (read our review here) and on another occasion, I had the opportunity to cook in their kitchen. Since […]
Restaurant Review : The Corner Table Read Post »
A few weeks ago we went out for a grown-up dinner (this only happens a few times a year in our worlds right now) with our BF’s to celebrate Matt’s Birthday. Here are the BF’s Matt and Heather, aren’t they adorable? Heather and I were brainstorming about places we would like to try and she
Restaurant Review: Cafe Maude Read Post »
Our family has long been a fan of the often maligned, little brussel sprout! I remember how my kids, when they were just little, would beg me to make brussel sprouts for all of those special meals. Thanksgiving, Birthdays, Easter and Christmas; really??…what kids want brussel sprouts for their birthday dinner…lol. When I began cooking
Caramelized Brussel Sprout & Bacon Read Post »
Tis’ the season for apples, apples and more apples. Growing up I can recall my mom making homemade applesauce every fall. She would make a huge batch and mostly freeze it, though I think some years we did can it. Of course, we would always consume some of the freshly made warm sauce each time,
Homemade Applesauce Read Post »
Store-bought beef broth does not even hold a candle compared to beef stock made from scratch at home. Making your own beef stock at home is highly nutritious in more ways than one, and makes a great use of the whole animal. Thanks to modern day processing people have forgone this age-old traditional practice. Homemade
Homemade Beef Stock: Why You Should Make Your Own Read Post »
