Author name: Frieda Evans

There’s something truly special about a good cornbread recipe, and today, I’m excited to share a favorite in our household: Skillet Cornbread with Creamed Corn. Cornbread has always held a dear place in my heart, evoking memories of family gatherings and cozy dinners. One of my fondest memories is from a summer road trip through […]

I remember a cozy Sunday afternoon when the aroma of rotisserie chicken filled my grandmother’s kitchen. Her method of cooking involved an old-fashioned rotisserie oven that turned out the most succulent, flavorful chicken I had ever tasted. This memory has always stayed with me, and every time I make rotisserie chicken, I am transported back

When it comes to quintessential Southern dishes, macaroni salad is a staple that stands out for its creamy texture and delightful mix of flavors. I first encountered this delightful dish during a family reunion in Savannah, Georgia. My Aunt Clara, known for her culinary prowess, whipped up a batch that instantly became the highlight of

Growing up, summertime at my grandparents’ house always meant fresh, homemade meals that celebrated the season’s best ingredients. One of my favorite memories is picking strawberries from their garden, the sweet aroma filling the air, and then enjoying them in various dishes. Fast forward to today, and strawberries still hold a special place in my

There’s something incredibly satisfying about making your own snacks at home. This week, I’m thrilled to share a recipe for homemade protein bars that I’ve found to be both delicious and highly nutritious. These protein bars are a staple in our household. They come in handy as a quick breakfast option, a post-workout snack, or