Author name: Frieda Evans

We had some of our friends over for a BBQ this Memorial Day weekend and I wanted to make potato salad to serve. Having never made it, I turned to Ina for what I was sure would be a fool proof recipe. I made some minor modifications to the recipe (mostly based on what we […]

One of my favorite throw together salads is the Snickers Apple Salad.  It’s so good and so simple that almost anyone can make it.  But the other day, I found these Caramel Apple Milky Way Minis at the store and thought to myself…  Oh my, I wonder how those would taste in the Snickers Apple

Potato Pancakes is one of my favorite breakfast meals to date. They’re easy to make, unique in flavor, and tremendously filling. I’ve played around with this recipe many times, and after multiple different variations, I’ve come to the conclusion that I prefer my Potato Pancakes fairly unembellished. I had a few potatoes left over from

Monkey Bread is greatly popular in the Midwestern parts of the country, and I’ve tried many different recipes of it in my lifetime. This one, though, is my personal favorite. It’s unbelievably simple and ridiculously scrumptious. After perusing through recipe books and online sources, I’ve found that the most common way to make Monkey Bread

I bet you’ve wanted to see a new recipe and today I have a favorite in our household which is the skillet chocolate chip cookie! I first had this dessert at our favorite pizza joint and I wanted to create my own! Pretty much it’s a gooey chocolate chip cookie that’s topped off with vanilla