Author name: Frieda Evans

Decadent Twice Baked Potatoes

Yum! These lovely, fluffy, decadent twice baked potatoes are a favorite of mine. They take some work, but if you plan ahead, you will make a couple extra for the freezer to have for another meal. Bacon, cheese, scallions, they are deliciously decadent, and they make a wonderful addition to any holiday meal. Bonus, you […]

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Hot Wings Dip

I first made this dip at Christmas for one of the gatherings we had, and boy was it so good. It’s as spicy as you want to make it, and you could always add in more hot sauce, or jalapenos or other pepper to heat it up even more. This dip is creamy and spicy

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Caprese Pasta

I’m back with another caprese recipe.. I can’t get enough! This is a super quick and easy vegetarian weeknight dinner, but grilled chicken would also go perfect with this pasta. In the summertime I’m kind of obsessed with anything covered in tomatoes, mozzarella and fresh basil and this pasta dish is no exception, it’s delicious!

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Parmesan Meatloaf

I browse Pinterest a lot and came across a photo of a yummy meatloaf. It sounded so good, I thought I could try to create my own version of it, adding ingredients to my basic meatloaf recipe. All the topping sounded so good, and I just thought a cheesy saucy topped parmesan meatloaf sounded perfect

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Fresh & Creamy Tomato Sauce

In early spring, after the threat of frost passes, I tuck small, young tomato plants into beds of organic, fertile soil. But the promise of bright red fruit is squelched somewhere in the course of summer. I pluck off the green balls and decorate my window sills with them. But not this year! Unlike so

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