Author name: Frieda Evans

Squash soup is as fall as colorful leaves, apple cider, pumpkins. And even though the leaves have been blown by […]

By some gravitational pull… ahem, butter… this year’s cookie theme was shortbread. You know what goes really great with shortbread?

Are you a fan of spicy and crispy snacks? Then you’ll love this unique recipe for jalapeno fries! These crunchy

Isn’t spaghetti the first thing everyone learns to make before they haul off to school or work? I’m not talking

I wanted to apologize for my absence over the month – cooking fever took a break and judging by the

Creating this doggie birthday cake is a blast! I baked it for my furry friend, and she devoured every last

Looking for a traditional Irish dish to celebrate St. Patrick’s Day? Look no further than corned beef and cabbage. This

These mouth-watering au gratin potatoes have won over my husband’s heart, and every time I whip them up, he considers