Author name: Frieda Evans

When summer rolls around, there’s nothing quite like a refreshing glass of homemade lemonade to quench your thirst. This Rhubarb Lemonade recipe is a delightful twist on a classic, blending the tartness of rhubarb with the zesty brightness of freshly squeezed lemons. I first discovered this gem of a recipe during a family trip to […]

The inspiration for this recipe came from a summer BBQ at my friend Sarah’s house. She had a bounty of zucchini and fresh corn from her garden, and we wanted to create something different from the usual burger fare. We decided to mix the vegetables into ground chicken, adding a vibrant twist to our burgers.

This recipe is a true family treasure, passed down through generations, and has been slightly tweaked to suit modern preferences and canning methods. One of the best things about it is its versatility—you can either freeze it or can it, ensuring you have a taste of spring all year round. I remember one summer when

During a recent trip to a local farmer’s market, I found myself surrounded by an array of fresh produce. As I picked up a bundle of rhubarb and a pint of strawberries, I was instantly transported back to those cherished moments in my grandmother’s garden. Inspired, I decided to concoct a smoothie that would capture

This Rhubarb Streusel Coffee Cake recipe is one that I’ve adapted slightly over the years to fit my own taste and the preferences of my family. For instance, I like to add a bit of shredded coconut to the streusel topping for an extra layer of flavor and texture. My friend Sarah, who swears by