Author name: Frieda Evans

Yum! These lovely, fluffy, decadent twice baked potatoes are a favorite of mine. They take some work, but if you […]

I first made this dip at Christmas for one of the gatherings we had, and boy was it so good.

I’m back with another caprese recipe.. I can’t get enough! This is a super quick and easy vegetarian weeknight dinner,

I browse Pinterest a lot and came across a photo of a yummy meatloaf. It sounded so good, I thought

In early spring, after the threat of frost passes, I tuck small, young tomato plants into beds of organic, fertile

Get ready to wow your guests with our show-stopping Seven Layer Salad! Not only does it look stunning in a

Who else is loving the abundance of fresh local veggies right now? My garden is overflowing with spinach, lettuces, peas,

In honor of National Chocolate Day, I’m posting a recipe that is so fabulous it started a worldwide giveaway on

Raise your hand if you’ve never had sweet potato pie. Much like pumpkin in its consistency, sweet potato pie is