This cream of cauliflower soup is a family favorite that never fails to warm our hearts on those cooler days. It’s incredibly simple, yet packed with flavors that make everyone eager for a second bowl. You know, some days I want to serve something quick that doesn’t skimp on taste and nutrition, and this soup hits the mark! The combination of the luscious cream, tender cauliflower, and a hint of seasoning creates a delightful experience in every spoonful.
Not only does this recipe offer a hearty meal, but it’s also a canvas for creativity. You can tweak it based on what’s available in your pantry or what your family loves. Plus, it’s a fantastic way to make your kids fall in love with vegetables—especially cauliflower, which they might overlook on the dinner table. I promise they won’t even notice it’s in there! So, pull out your blender and let’s dive into this wonderful world of creamy soup. I can’t wait for you to share this with your family and hear their delighted squeals. Ready to get started? Let’s go!
How to Make Cream of Cauliflower Soup
Click here to get printable version
Ingredients
- 1 small onion, diced
- 2 stalks of celery, chopped
- 2 tablespoons butter
- 8 cups of cauliflower florets
- 3 cups chicken broth
- ½ teaspoon celery seeds
- ½ teaspoon mustard powder
- ½ teaspoon garlic powder
- ¼ teaspoon seasoned salt
- ¾ cup heavy cream
- ½ cup shredded Parmesan cheese (optional)
Directions
In a medium saucepan, begin by melting the butter over medium heat. Add the diced onion and celery, stirring them gently until they become tender but avoid browning them—that’s where all the sweetness is!
Next, toss in the cauliflower florets along with the chicken broth and your chosen seasonings. Allow the mixture to simmer uncovered for about 10 to 15 minutes, stirring occasionally until the cauliflower is soft and tender.
Once the cauliflower is cooked, grab your hand blender and puree the soup until it reaches a creamy consistency. Then, stir in the heavy cream and let it simmer for an additional 8 to 10 minutes to thicken slightly.
Finally, season with additional salt and pepper as needed. If you’re feeling cheesy, fold in the Parmesan cheese for an irresistible finish. Ladle the soup into bowls and serve it warm—your family is going to love this creamy delight!
Storing Suggestion
This cream of cauliflower soup can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing it in portions for easy meals later! Just make sure to let it cool before transferring it to the freezer.
Cooking Tips
To make this dish a bit more exciting, try adding a pinch of nutmeg or a squeeze of lemon juice before serving for an extra layer of flavor. If you don’t have heavy cream on hand, you can substitute it with half-and-half or yogurt for a lighter version without compromising too much on creaminess.
Serving Suggestions
Serve this creamy soup with a sprinkle of fresh herbs like parsley or chives for a pop of color. Pair it with crusty bread or a mixed greens salad for a satisfying meal. A glass of crisp white wine can also be a delightful complement to the dish.
Ingredient Substitutions
If you’re looking for alternatives, you can swap the chicken broth for vegetable broth to make this soup vegetarian-friendly. For a dairy-free version, try using coconut milk instead of heavy cream—just be aware it will alter the flavor profile slightly.
Seasonal Variations
This soup is wonderful year-round! In the spring, consider adding fresh peas or asparagus for a seasonal twist. During the fall, a sprinkle of pumpkin spice can bring warmth to the flavor while adding seasonal flair.
Allergen Information
This recipe contains dairy and can include gluten if served with bread. For lactose-free diets, use lactose-free cream or a dairy-free butter substitute. Ensure broth is gluten-free if allergies are present; checking labels can help avoid hidden gluten.
FAQ
Can I use frozen cauliflower instead of fresh?
Yes! Frozen cauliflower works wonderfully in this recipe. Just make sure to thaw and drain it before adding it to the soup pot. This saves prep time without sacrificing taste.
How can I make this soup spicier?
If you like a bit of heat, consider adding crushed red pepper flakes or a dash of hot sauce during the cooking process. Another option is to use spicy chicken broth for an added kick!
Can this soup be made ahead of time?
Absolutely! This soup is perfect for making ahead. You can prepare it a day or two in advance and reheat it when you’re ready to serve. Just be sure to keep it covered in the fridge to maintain freshness.
What can I serve with cream of cauliflower soup?
This soup pairs well with a light salad, crusty bread, or a cheese platter. For a heartier option, consider serving it with grilled cheese sandwiches or warm potato scones.
Can I make this soup vegan?
Yes! Simply swap out the butter for olive oil, use vegetable broth, and replace the cream with coconut milk or a dairy-free alternative. Just make sure your seasoning choices align with your dietary preferences.
How do I store leftover soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, it can be frozen in portions, ensuring it’s cooled properly before freezing.
Cream of Cauliflower Soup
Ingredients
- 1 small diced onion
- 2 stalks celery
- 2 tablespoons butter
- 8 cups cauliflower florets
- 3 cups chicken broth
- 1/2 teaspoon celery seed
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 3/4 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the diced onion and celery, cooking them until they are tender, but don’t let them brown.
- Next, stir in the cauliflower florets, chicken broth, and seasonings. Let this simmer uncovered for about 10 to 15 minutes, stirring occasionally, until the cauliflower is soft.
- Once the cauliflower is tender, use a hand blender to puree the mixture until it’s smooth. Then, mix in the heavy cream and let it simmer for another 8 to 10 minutes until it thickens a bit.
- Finally, season it with salt and pepper to your liking. If you want a cheesy flavor, stir in the Parmesan cheese. Enjoy this creamy goodness with your family!
