I love finding easy ways to make dinner feel just a little bit more special, especially on those busy weeknights. As a mom, I’m always looking for quick, delicious recipes that the whole family can enjoy without much fuss. That’s where this Air Fryer Parmesan Roasted Potatoes recipe comes in. It’s one of those recipes that has quickly become a staple in our household because it’s both simple and satisfying. The air fryer does all the heavy lifting, leaving me with crispy, golden potatoes that are perfectly seasoned in just minutes.
I remember the first time I made these Parmesan roasted potatoes. My kids were skeptical about trying something new, but once they tasted the crispy outside and the soft, tender inside, they were hooked! Now, they ask for it as a side dish almost every week. It’s funny how something so easy can end up being such a crowd-pleaser. The best part? It pairs perfectly with so many main dishes, from grilled chicken to steak, or even a simple salad if we’re keeping things light.
If you’re someone who’s constantly on the lookout for a way to jazz up potatoes, this recipe is for you. With just a few pantry staples and some grated Parmesan, you’ll have a flavorful side dish ready in no time. Trust me, it’s a game-changer on those nights when you need something quick but still want to impress. Plus, cleanup is a breeze since the air fryer keeps things nice and tidy. I can’t wait for you to try it out and see how easy it is to make these crispy, cheesy potatoes a part of your weekly rotation!
Making Air Fryer Parmesan Roasted Potatoes
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Ingredients
- 2 pounds baby potatoes (or fingerling potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- Black pepper, to taste
- ¾ cup grated Parmesan cheese
Directions
Preheat your air fryer to 375°F.
Wash and scrub the potatoes thoroughly, then pat them dry.
Slice each potato in half for even cooking.
Toss the potato halves in a bowl with olive oil, garlic powder, onion powder, salt, and a dash of black pepper until evenly coated.
Lightly spray the air fryer basket with cooking oil to prevent sticking.
Place the potatoes in the air fryer basket in a single layer, ensuring they aren’t overlapping. Cook them for 15 minutes, flipping them halfway through to ensure even crispiness.
In the last 5 minutes of cooking, sprinkle the grated Parmesan cheese over the potatoes and continue to air fry until golden and crispy.
Once done, serve hot with a sprinkle of fresh Parmesan and garnish with herbs like parsley or thyme, if desired.
Storing Suggestion
Store any leftover Parmesan roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for about 5 minutes until they regain their crispiness.
Cooking Tips
If you want extra crispy potatoes, make sure they’re spaced out in the air fryer basket. You can also substitute fresh minced garlic for garlic powder to enhance the flavor.
Serving Suggestions
These Parmesan roasted potatoes pair perfectly with roasted chicken, grilled steak, or even a fresh garden salad. For a burst of extra flavor, serve them with a side of garlic aioli or a drizzle of balsamic glaze.
Ingredient Substitutions
If you don’t have Parmesan cheese, feel free to use Pecorino Romano or Asiago. You can also swap baby potatoes for Yukon Gold or red potatoes, just be sure to adjust the cooking time slightly.
Seasonal Variations
In the summer, try adding fresh herbs like rosemary or thyme to the potatoes before air frying. In the fall, toss the potatoes with a sprinkle of smoked paprika or chili powder for a warming, earthy flavor.
Allergen Information
This recipe contains dairy due to the Parmesan cheese. To make it dairy-free, you can omit the cheese or use a dairy-free Parmesan substitute. The rest of the ingredients are naturally gluten-free and nut-free, making this recipe suitable for a wide range of dietary needs.
FAQ
Can I use sweet potatoes instead of baby potatoes?
Yes, you can substitute sweet potatoes for baby potatoes. Just be aware that the cooking time may vary slightly since sweet potatoes tend to cook faster than regular potatoes.
How do I make the potatoes crispier?
To achieve extra crispy potatoes, ensure they are spread out in a single layer in the air fryer. Overcrowding the basket can lead to uneven cooking and less crispy results.
Can I make this recipe without an air fryer?
Yes, you can make these roasted potatoes in a conventional oven. Preheat your oven to 400°F and bake the potatoes on a lined baking sheet for 25-30 minutes, flipping halfway through.
Can I add other seasonings to this recipe?
Absolutely! Feel free to experiment with your favorite spices, such as smoked paprika, chili flakes, or dried herbs like oregano and thyme, to customize the flavor.
What other cheeses can I use?
If you don’t have Parmesan cheese, you can substitute it with other hard cheeses like Pecorino Romano, Asiago, or even a sharp cheddar for a different flavor profile.
How do I prevent the potatoes from sticking to the air fryer basket?
To prevent sticking, always lightly spray the air fryer basket with cooking oil before adding the potatoes. You can also shake the basket occasionally during cooking to ensure even crisping and prevent sticking.
Air Fryer Parmesan Roasted Potatoes
Ingredients
- 2 pounds baby potatoes or fingerling potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- Black pepper to taste
- 3/4 cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 375°F.
- Wash, scrub, and dry the potatoes.
- Cut the potatoes in half.
- Season the potatoes with garlic powder, onion powder, salt, pepper, and olive oil.
- Lightly spray the air fryer basket with cooking oil.
- Air fry the potatoes for 15 minutes, turning them halfway through.
- Add grated Parmesan cheese to the potatoes during the last 5 minutes of cooking.
- Serve with additional Parmesan cheese and fresh herbs (parsley and thyme).
