Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

Cut the zucchini into thin strips resembling matchsticks and set them aside.

In one bowl, beat the eggs until smooth. In another bowl, mix the panko breadcrumbs with the parmesan cheese, salt, and pepper.

Coat each zucchini strip in the beaten eggs, then roll them in the breadcrumb mixture, ensuring an even coating. Place the coated zucchini on the lined baking sheet.

Bake the zucchini fries for 20-25 minutes, turning them midway to achieve an even crispiness. Once golden and crispy, remove from the oven and enjoy immediately!