World Best Chili
Cozy up with the world’s best chili, a quick and easy recipe that’s perfect for game day or any gathering!
Ingredients
- 1 lb. ground beef preferably 15% fat
- 1/2 medium yellow onion chopped finely
- 1 tablespoon garlic minced
- 1 can 15 oz. pinto beans (rinsed and drained)
- 1 can 15 oz. kidney beans (rinsed and drained)
- 1 can 15 oz. tomato sauce
- 1 can 15 oz. diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon maple syrup
- 3 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth chicken broth or water can be used
- shredded cheddar cheese
- Fritos
- chopped green onion
Instructions
- Heat a large stockpot over medium-high heat. Add the ground beef, chopped onion, and minced garlic. Cook for 7-10 minutes until the beef is browned throughout.
- Next, incorporate the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup into the pot. Stir well to mix all the ingredients.
- Add the chili powder, garlic powder, ground cumin, smoked paprika, salt, and black pepper. Pour in 1 cup of beef broth and stir to combine all the flavors.
- Bring the chili to a boil, then reduce the heat to low. Let it simmer for 10-15 minutes to allow the flavors to meld and the chili to thicken.
- Serve hot, topped with shredded cheddar cheese, Fritos, and chopped green onion. Enjoy your homemade chili!