Warm German Potato Salad
Enjoy a classic Warm German Potato Salad recipe that's easy to make and perfect for any gathering. Try this beloved family favorite today!
Ingredients
- 2 pounds starchy potatoes
- 2 tablespoons olive oil
- 1/2 small finely chopped red onion
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 2 tablespoons mustard
- 1 small thinly sliced cucumber
- 1/2 teaspoon salt
- 1/4 cup white vinegar
Instructions
- Add the potatoes to a large pot and fill it with cold water. Add 1/2 teaspoon of salt and bring to a boil. Let everything boil until the potatoes are fork-tender, around 10 minutes. Drain and set aside.
- In a bowl, whisk together the finely chopped red onion, mustard, white vinegar, olive oil, sugar, salt, and pepper.
- Peel the still-warm potatoes and slice them into cubes. Toss through the dressing, ensuring all the potatoes are well coated. Add the sliced cucumbers and serve immediately.