Vegetable Vegan Cabbage Soup
Try our flavorful Vegetable Vegan Cabbage Soup, a versatile and healthy recipe that’s perfect for meal prep and weeknight dinners. Vegan-friendly and delicious!
Ingredients
- 1 medium onion diced
- 2 garlic cloves minced (optional)
- 2 large carrots peeled and sliced
- 2 celery sticks sliced
- 1 can 28oz diced tomatoes with juices
- 1 1/2 cups green beans sliced into 1-inch pieces
- 1 medium potato or 6 baby potatoes about 1 cup, diced
- 1 head 2lbs. of green cabbage (about 8 – 10 cups), cored and chopped
- 2 tablespoons Italian seasoning
- 5 – 6 cups low-sodium vegetable broth
- Salt + pepper to taste
- Splash of balsamic or white wine vinegar or juice of small lemon
- Chopped parsley
- Lemon wedges
- Crusty bread
Instructions
- In a large 5qt. dutch oven or pot, heat water/olive oil over medium heat. Add onions, carrots, celery, and garlic, sauté for about 4 minutes until softened. Sprinkle in Italian seasoning, continue sautéing for another minute until fragrant.
- Next, add green beans, tomatoes, potatoes, and cabbage. Pour in the vegetable broth, cover, and bring to a gentle boil. Once boiling, uncover and let simmer over low heat for 20 – 30 minutes, stirring occasionally, until the cabbage begins to soften and reduce in size.
- Adjust the consistency by adding more water if desired, then season with salt and pepper to your taste preferences. For an extra burst of flavor, stir in a splash of vinegar or lemon juice.
- Serve hot, garnished with chopped parsley and lemon wedges on the side. Enjoy with some crusty bread!