Unrolled Egg Roll Stir Fry
Enjoy the flavors of an egg roll without the hassle. Try this easy and delicious Unrolled Egg Roll Stir Fry recipe.
Ingredients
- 1 cup chopped onion
- 2 tsp ginger paste
- ½ cup shredded carrots
- ⅓ cup soy sauce
- 1 ½ pounds lean ground meat beef, sausage, chicken
- 4 tsp minced garlic
- Freshly chopped green onion
- 1 bag coleslaw cabbage approximately 16 ounces
- 2 tbsp sesame oil
Instructions
- Add half of the sesame oil to a skillet and heat over medium-high.
- Add the ground meat and chopped onion to the skillet. Cook, breaking up the meat into small pieces, until the meat is halfway done.
- At the halfway point, add the shredded carrots to the skillet.
- Add the coleslaw cabbage to the skillet and cook until it starts to soften.
- In a small bowl, mix together the soy sauce, ginger paste, minced garlic, and the remaining sesame oil.
- Pour the sauce over the skillet ingredients and stir to combine. Cook for another 3 to 5 minutes.
- Before serving, garnish with freshly chopped green onion. Add more soy sauce to taste if needed.
- Enjoy!