Teriyaki Sauce
Learn how to make the best teriyaki sauce with simple ingredients like soy sauce, honey, and fresh ginger. Ideal for any meal!
Ingredients
- ½ cup low sodium soy sauce
- 3 tablespoons packed light brown sugar
- 2 tablespoons honey or pure maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons minced fresh ginger
- 3 cloves garlic minced
- 1 tablespoon cornstarch
- ¼ cup water
Instructions
- In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic.
- Cook over medium heat, stirring with a whisk until the sauce comes to a simmer, about 2-3 minutes. Then, reduce the heat to medium-low.
- In a small bowl, whisk together the cornstarch and water. Slowly whisk this cornstarch mixture into the sauce in the pan.
- Continue to cook, whisking constantly, for 1-2 minutes until the sauce thickens.
- Serve immediately over chicken, fish, or veggies, or let it cool and store in an airtight container in the refrigerator for up to one week.