Sweet and Sour Sauce
This sweet and sour sauce recipe is a game-changer! Ready in 10 minutes, it’s perfect for dipping, glazing, or adding a zesty twist to your meals.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/3 cup ketchup
- 1 tablespoon soy sauce or Tamari
- 1/4 cup water or pineapple juice
- 1 clove garlic minced (or 1/4 tsp garlic powder)
- 1 tablespoon cornstarch
- 1/2 teaspoon minced ginger optional
Instructions
- In a small saucepan, combine apple cider vinegar, brown sugar, ketchup, soy sauce, cold water (or pineapple juice), minced garlic, and cornstarch.
- Stir everything well until the cornstarch is fully dissolved.
- Heat the mixture over medium heat, stirring frequently until it starts to boil. Allow it to boil for about 30 seconds.
- Once the sauce thickens and becomes shiny, remove it from the heat. Use as a sauce or dip.