Stuffed Chicken Breast
Enjoy a flavorful Stuffed Chicken Breast filled with cheeses, spinach, and sun-dried tomatoes. A family favorite that's simple to make. Cook now!
Ingredients
- 4 small chicken breasts skinless and boneless
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
- 6 ounces cream cheese + 2 tablespoons
- 1/3 cup feta cheese
- 1/3 cup parmesan cheese
- 1 cup baby spinach chopped
- 1/4 cup sun dried tomatoes packed in oil
- 1 tablespoon butter for cooking
Instructions
- Butterfly the chicken breasts and season the outside with salt, pepper, and smoked paprika.
- In a bowl, combine the cream cheese, parmesan cheese, feta cheese, chopped baby spinach, and sun dried tomatoes.
- Stuff each chicken breast with the cheese and spinach mixture. Secure with toothpicks to keep the filling in place.
- Heat a skillet over medium heat and add the butter. Once the butter is melted and hot, add the stuffed chicken breasts and brown on all sides.
- Cook until the chicken reaches an internal temperature of 165°F.