In a medium bowl, use an electric mixer on medium-high speed to whip the cream cheese until smooth. It might get stuck in the beaters, but keep mixing, it will loosen up. Add the dry pudding mix and mix until combined.

With the mixer running on medium-low, gradually add the creamer, about a tablespoon at a time. Once all the creamer is added, increase the mixer speed to high and whip until smooth.

In a large bowl, combine the sliced strawberries, banana coins, and lemon juice. Stir until the fruit is evenly coated with lemon juice. Gently fold the cheesecake mixture into the fruit using a spatula or spoon.

Chill until ready to serve or serve immediately.