Spinach Artichoke Penne Pasta
Try our Spinach Artichoke Penne Pasta for a delicious meal in just 35 minutes. Creamy, flavorful, and perfect for any occasion. Cook it tonight!
Ingredients
- 16 oz softened cream cheese
- 4 cups cooked penne pasta
- 2 cups milk
- 1 teaspoon pepper
- 5 oz spinach
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup drained artichoke hearts
Instructions
- Warm olive oil in a large pot over medium heat. Add spinach and cook until it wilts, then incorporate the artichoke hearts and cook for an additional minute.
- Mix in the cream cheese, stirring until it melts and the mixture becomes smooth.
- Add the garlic powder, salt, and pepper, followed by the milk, stirring until the sauce is creamy.
- Combine the pasta with the sauce, ensuring the pasta is well-coated.