Adjust your oven rack to the center position and preheat the oven to 350 degrees F. Place a baking sheet in the oven while preheating.

In a medium bowl, beat the eggs thoroughly using a fork until well mixed.

Add the sugar and light corn syrup to the eggs, stirring until fully combined.

Mix in the melted butter, vanilla extract, and chopped pecans until everything is well blended.

Carefully pour the filling into the unbaked pie crust.

Optional: Arrange pecan halves on top of the filling in concentric circles for a decorative touch, gently pressing them into the filling.

Place the pie on the preheated baking sheet and bake for 50-60 minutes. After the first 20 minutes, check the edges and the top of the pie if using pecan halves. If browning too quickly, cover the edges with foil or a pie shield and tent the center with a foil circle to prevent burning.

The pie is done when the center has a slight jiggle but the edges are set. Remove from the oven and allow to cool before serving.

Enjoy with a scoop of ice cream or a dollop of whipped cream!