Southern Peach Cobbler
This delightful Southern Peach Cobbler has become a family favorite, especially during summer gatherings! It's warm, comforting, and irresistibly delicious.
Ingredients
- 2 bags Frozen peaches 20 ounces each
- 1 cup Granulated sugar
- 1 cup Light brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract Optional but adds great flavor
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Cornstarch
- 1 teaspoon Cream of tartar
- 1 stick Butter Unsalted, room temperature
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar For dough
- 2 teaspoons Baking powder
- 1/2 tablespoon Cinnamon Set aside for topping
- 1 stick Butter Unsalted, cold
- 1/4 cup Boiling water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar For dusting
Instructions
- Preheat your oven to 375 degrees F. Grease a 9x13 baking dish. In the same dish, add the peaches along with both sugars, vanilla and almond extracts, cinnamon, nutmeg, cornstarch, cream of tartar, butter, water, and lemon juice. Stir until everything is well mixed.
- Cover the dish with aluminum foil and bake for 20 minutes.
- While the peaches bake, mix flour, both sugars, baking powder, salt, and 1/2 tablespoon of cinnamon in a bowl.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add the boiling water to the mixture and stir just until combined. The dough should have a drop biscuit-like consistency.
- Take the peaches out of the oven and drop spoonfuls of the dough mixture on top of the peach filling, spacing them slightly apart.
- Mix the remaining 1/2 tablespoon of cinnamon with 3 tablespoons of sugar and sprinkle over the dough.
- Put the dish back in the oven uncovered and bake for an additional 30 to 45 minutes, until the top is golden brown. Enjoy your scrumptious Southern Peach Cobbler!