Shawarma Sauce
Make your meals unforgettable with this versatile shawarma sauce, ideal as a dip, spread, or dressing for a variety of dishes.
Ingredients
- 3 garlic cloves peeled
- ¾ cup mayonnaise full-fat works best
- 2 tbsp plain Greek yogurt or plain yogurt
- 2 tsp freshly squeezed lemon juice
- 1 tbsp extra virgin olive oil or olive oil
- ½ tsp za’atar spice blend store-bought or homemade
- 1/8 tsp dried oregano flakes a small sprinkle, more or less to taste
Instructions
- Using a mortar and pestle, smash the garlic cloves into a smooth paste.
- In a small bowl, combine the garlic paste, mayonnaise, Greek yogurt, lemon juice, extra virgin olive oil, za’atar, and dried oregano flakes. Mix until evenly combined.
- Use this garlic sauce for kebabs, salads, pizzas, sandwiches, burgers, or as a dip.
- Store in a sealed airtight container in the fridge and consume within 5-7 days.