First off, grab a large bowl and toss in the RICE KRISPIES® cereal, creamy peanut butter, and powdered sugar. Mix it all up real nice.

Now, let's shape that mixture into some small balls and lay them out on a baking sheet lined with parchment paper.

Pop those babies into the freezer for about 10 minutes so they can get nice and firm.

While they're chilling, grab a microwave-safe bowl and toss in the chocolate chips and coconut oil. Microwave 'em in 30-second bursts, stirring each time until you've got a smooth chocolate sauce.

Time to dip! Take each peanut butter ball and coat it evenly in that luscious melted chocolate. Lay 'em back down on the baking sheet.

Now, stick those beauties in the fridge for another 10 minutes or until the chocolate sets.

Once they're all set, serve 'em up and enjoy the chocolaty, peanut buttery goodness!