Rhubarb Cinnamon Bread
Bake up some cozy goodness with our simple and delicious Rhubarb Cinnamon Bread, a family favorite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup brown sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups diced rhubarb
- 1/2 cup chopped pecans
- Butter for greasing the pan
Instructions
- Preheat your oven to 350°F. Grease an 8 x 4-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Stir in the brown sugar, oil, buttermilk, egg, and vanilla until everything is well combined. Gently fold in the diced rhubarb and chopped pecans.
- Pour the batter into the greased loaf pan, spreading it evenly. Bake for about 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a bit, then transfer it to a rack to cool completely before slicing.