Rhubarb Cake
Bake a deliciously moist and tangy Rhubarb Cake topped with a buttery cinnamon streusel, inspired by a cherished family recipe.
Ingredients
- 1 cup white sugar
- 2 eggs beaten
- 1 cup sour cream
- 2 cups all-purpose flour
- 1/4 cup butter softened
- 1/4 teaspoon ground cinnamon or to taste
- 3 cups diced rhubarb
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup all-purpose flour
Instructions
- First things first, let's get those ingredients together.
- Preheat your oven to 350 degrees F (175 degrees C). Make sure to grease and flour a 9x13-inch baking dish.
- Now, onto the cake mix: In a big bowl, mix together flour, sugar, baking soda, and salt.
- Once that's all blended, add in the eggs and sour cream, and give it a good stir until it's nice and smooth. Then, gently fold in the rhubarb.
- Pour this delicious mix into your prepared baking dish, making sure it's spread out evenly.
- Next up, let's make that yummy streusel topping: In another bowl, mix together the sugar and butter until it's nice and smooth. Then, stir in the flour until it's all crumbly.
- Sprinkle this delightful mixture over the top of your cake batter, and then give it a light dusting of cinnamon.
- Pop it in the oven and let it bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once it's done, take it out, let it cool for a bit, then serve it up and enjoy the deliciousness!