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Easy and Moist Pumpkin Bread

Pumpkin Bread

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Bread
Cuisine American
Servings 2 (9x5-inch) loaves
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Ingredients
  

  • 1 15 ounce can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Instructions
 

  • Preheat the oven to 350 degrees F. Grease and flour two 9x5-inch loaf pans.
  • Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
  • Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
  • Stir flour mixture into pumpkin mixture until just blended.
  • Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
  • Enjoy!