Preheat your oven to 425°F.

Start by washing the potatoes and cutting them in half.

Score the cut sides of the potatoes by making diagonal cuts for that crispy texture.

In a sizable bowl, mix the potatoes with olive oil, parsley, garlic powder, sea salt, and pepper. Toss until well coated.

In another bowl, combine the grated Parmigiano Reggiano with melted butter to form a thick paste.

Spread the paste evenly in a large baking dish.

Place the potatoes cut-side down into the dish, pressing them gently into the cheese mixture.

Bake the potatoes for about 25-30 minutes, until golden and crispy.

Once cooked, let them rest for about 10 minutes so the cheese can set.

Serve these cheesy delights with a fresh salad for a perfect meal!