Pan Fried Tilapia
Enjoy a quick, flavorful pan-fried tilapia recipe with a crispy, golden crust and a touch of nostalgia.
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon ground black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 3 pounds tilapia fillets
- 1/4 cup olive oil or avocado oil
- 1 tablespoon salt
Instructions
- Mix the flour, paprika, garlic powder, salt, and pepper together in a shallow dish.
- Heat enough oil in a frying pan to cover the bottom evenly.
- Pat the tilapia fillets dry with a paper towel, then coat them thoroughly in the seasoned flour mixture.
- Place the fish in the preheated pan, cooking each side until they turn a crispy golden brown. Repeat the process, adding a little more oil between each batch of fish. Enjoy!