Old-Fashioned Meatloaf With Oatmeal
This classic meatloaf with oatmeal is a hearty and satisfying dish that combines lean ground beef with flavorful seasonings and a hint of sweetness from ketchup. Perfect for a comforting family dinner!
Equipment
- mixing bowl
- baking dish
- meat thermometer
Ingredients
- 2 pounds lean ground beef (like 80/20 ground chuck)
- 3/4 cup oats (any brand will do)
- 2 large eggs
- 1/2 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, crack the eggs and whisk them gently.
- Add in the chopped onion, minced garlic, oats, Worcestershire sauce, salt, pepper, and ketchup. Combine together until it's just starting to stick without overmixing.
- Transfer the mixture to a greased or lined baking dish, shaping it into a loaf roughly 2 inches thick. Optionally, spread a thin layer of ketchup on top.
- Bake uncovered in the oven for 1 hour, or until the meatloaf reaches an internal temperature of 160°F, checking with a meat thermometer. You can add more ketchup on top during the last few minutes for an appealing glaze.
- After baking, let the meatloaf rest for 5 to 10 minutes before cutting into slices. Enjoy your meal!