Okra Fritters
Crispy, tangy, and full of flavor, these okra fritters are a family favorite! Perfect for any occasion, this easy recipe is a must-try.
Ingredients
- 2 cups okra cut into round pieces, fresh or frozen
- 1 1/2 cups buttermilk
- 1/2 cup all-purpose flour
- 1 1/4 cups self-rising cornmeal
- 1 egg
- 1/2 cup onion finely chopped
- Salt & Pepper optional
- 1 cup oil
Instructions
- In a large mixing bowl, combine the buttermilk, egg, flour, and cornmeal. Mix well.
- Fold in the okra and finely chopped onion. Season with salt and pepper if desired.
- Heat the oil in a large skillet over medium-high heat.
- Using a spoon or 1/4 cup measuring cup, drop spoonfuls of the batter into the hot oil.
- Fry the fritters for about 2 minutes on one side until they are golden and crispy.
- Flip them over and fry the other side.
- Once done, drain the fritters on paper towels.
- Slather with butter and enjoy!