No Bake Pumpkin Cheesecake Balls
These No Bake Pumpkin Cheesecake Balls are a delicious fall-inspired treat. Easy to make and perfect for sharing!
Ingredients
- 8 oz cream cheese softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- chocolate coating for dipping
Instructions
- In a mixing bowl, beat together the cream cheese, pumpkin puree, pumpkin pie spice, and sugar until smooth.
- Stir in the graham cracker crumbs until fully combined.
- Scoop the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes.
- Dip the chilled pumpkin balls into the melted chocolate coating and return them to the parchment paper.
- Let the chocolate set before serving or storing in the refrigerator.